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Deborah Chinwendu Ofoegbu
Post Graduate
University of Nigeria Nsukka
Publication
2
Review
0
2
Publication
0
Review
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Summary
Publications
Peer Review
Research Fields
Fermentation Technology
Food Packaging, Preservation and Processing
Food Microbiology
Food Technology
Dairy Technology
Basic Food Processes
Institution
University of Nigeria Nsukka
Publications
Sensory profıle and physıcochemıcal composıtıon of premıxed and postmıxed fruıt wıne from blends of pıneapple and watermelon juıce
Authors:
Deborah Chinwendu Ofoegbu
, Ifeoma Mbaeyi-nwaoha
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
716
0
FAVORITE
716
TOTAL DOWNLOAD COUNT
Proximate assessment and bioassay of breakfast cereals produced from blends of acha (Digitaria exilis), mungbean (Vigna eadiata) and cashew nut (Anarcadium occidentale Linn) flours
Authors:
Deborah Chinwendu Ofoegbu
,
Ifeoma Mbaeyi-nwaoha
Published: 2022 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
470
0
FAVORITE
470
TOTAL DOWNLOAD COUNT
Articles published in
Toros University Journal of Food Nutrition and Gastronomy
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