İrem Gül Arslan profile image
İrem Gül Arslan Post Graduate TOROS ÜNİVERSİTESİ
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Research Fields

Eating Behaviours

Institution

TOROS ÜNİVERSİTESİ

Publications

Development of vegan ice cream using Coven (Gypsophila Bicolor) root juice and different plant-based milks
Authors: Simay Kundakçı , Güleren Sabuncular , Elanur Bal , İrem Gül Arslan
Published: 2024 , Toros University Journal of Food, Nutrition and Gastronomy
DOI: 10.58625/jfng-2507
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Articles published in
Toros University Journal of Food, Nutrition and Gastronomy
Toros University Journal of Food, Nutrition and Gastronomy
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