Cover Image
ISSN: 1300-3070 e-ISSN: 1309-6273
PUBLISHER: THE ASSOCIATION OF FOOD TECHNOLOGY

The Journal of Food

Publication Model: Periodical Publication (February - April - June - August - October - December)

Acceptance-Rejection Statistics

Number of Accepted Articles
Number of Rejected Articles
Year Number of Accepted Articles Number of Rejected Articles Acceptance Ratio Rejection Ratio
2025 92 47 %66 %34
2024 83 37 %69 %31
2023 106 44 %71 %29
2022 88 29 %75 %25

Time Statistics

Statistic Number of Articles Calculated Average Time (Day)
Article Submission - Withdraw: 2 54
Article Submission - Return: 2 1
Article Submission - First Editor Assignment: 119 5
First Editor Assignment - Acception Decision Statistic
Peer review : 81 112
Non peer review : 0 0
First Editor Assignment - Rejection Decision Statistic
Peer review : 23 53
Non peer review : 13 10
Article Submission - Acception Decision Statistic
Peer Review : 81 115
Non Peer Review : 0 0
Article Submission - Rejection Decision Statistic
Peer Review : 23 59
Non Peer Review : 22 9

35997    GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).