Acceptance-Rejection Statistics

Year Number of Accepted Articles Number of Rejected Articles Acceptance Ratio Rejection Ratio
2022 88 29 %75 %25
2023 106 44 %71 %29
2024 83 37 %69 %31
2025 92 47 %66 %34

35997    GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).