| Year | Number of Accepted Articles | Number of Rejected Articles | Acceptance Ratio | Rejection Ratio |
| 2022 | 88 | 29 | %75 | %25 |
| 2023 | 106 | 44 | %71 | %29 |
| 2024 | 83 | 37 | %69 | %31 |
| 2025 | 92 | 47 | %66 | %34 |
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).