Hakan Kuleaşan profile image
Hakan Kuleaşan Prof. Dr. SULEYMAN DEMIREL UNIVERSITY
Publication 7 Review 1 CrossRef Cited 10 TR Dizin Cited 16
7 Publication
1 Review
10 CrossRef Cited
16 TR Dizin Cited
0000-0002-0893-0689

Research Fields

Food Engineering Fermentation Technology Food Microbiology

Institution

SULEYMAN DEMIREL UNIVERSITY

Publications

SOME CHARACTERISTICS OF TURKISH-STYLE FERMENTED GARLIC PICKLES PRODUCED USING FOUR DIFFERENT POTENTIALLY PROBIOTIC STARTER CULTURES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22038
FAVORITE 0 TOTAL DOWNLOAD COUNT 1320

0

1320

The Change of Microbial Load and Quality in Fresh-Cut Leek Treated with Ozonated Water during Cold Storage
Authors: Bekir Gülal, Mehmet Ali Koyuncu , Hakan Kuleaşan
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1069346
FAVORITE 0 TOTAL DOWNLOAD COUNT 1267

0

1267

THE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Authors: Selen Akbulut , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21128
FAVORITE 0 TOTAL DOWNLOAD COUNT 2441

0

2441

The Effects of Different Drying and Packaging Applications on the Microbiological Properties of Sliced Figs
Authors: Tuba Büyüksırıt Bedir , Ayşe Yavuz , Harun Büyük , Hakan Kuleaşan
Published: 2021 , Journal of Agricultural Biotechnology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1631

0

1631

INHIBITORY EFFECTS OF NATURAL YEASTS ON COMMON PATHOGENS
Authors: Tuba Büyüksırıt Bedir , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19115
FAVORITE 0 TOTAL DOWNLOAD COUNT 1785

0

1785

ANTIMICROBIAL EFFECTS OF PLANT EXTRACTS OBTAINED BY COLD PRESS AND COLD MACERATION METHODS ON SOME PATHOGENS
Authors: Aylin Korkut Altıntaş , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19118
FAVORITE 0 TOTAL DOWNLOAD COUNT 2084

0

2084

DETERMINATION OF EXCOPOLISACCHARIDE PRODUCTION AND CHOLESTEROL ASSIMILATION ABILITIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18059
FAVORITE 0 TOTAL DOWNLOAD COUNT 2484

0

2484

Articles published in
Journal of Agricultural Biotechnology
Journal of Agricultural Biotechnology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
Editorship
Journal of Agriculture Faculty
Journal of Agriculture Faculty
Section Editor
Editorial Board Memberships
Journal of Agriculture Faculty
Journal of Agriculture Faculty
The Journal of Food
The Journal of Food

Reviews

MANAS Journal of Engineering
MANAS Journal of Engineering

Publications

The Change of Microbial Load and Quality in Fresh-Cut Leek Treated with Ozonated Water during Cold Storage
Authors: Bekir Gülal, Mehmet Ali Koyuncu , Hakan Kuleaşan
Published: 2022 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1069346
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1267

1

0

1267

THE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Authors: Selen Akbulut , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21128
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2441

1

0

2441

INHIBITORY EFFECTS OF NATURAL YEASTS ON COMMON PATHOGENS
Authors: Tuba Büyüksırıt Bedir , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19115
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1785

1

0

1785

ANTIMICROBIAL EFFECTS OF PLANT EXTRACTS OBTAINED BY COLD PRESS AND COLD MACERATION METHODS ON SOME PATHOGENS
Authors: Aylin Korkut Altıntaş , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19118
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2084

3

0

2084

DETERMINATION OF EXCOPOLISACCHARIDE PRODUCTION AND CHOLESTEROL ASSIMILATION ABILITIES OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES
Authors: Duygu Alp , Hakan Kuleaşan
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18059
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2484

4

0

2484

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