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Selen Akbulut Dr. ÜSKÜDAR ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1 TR Dizin Cited 8
1 Publication
0 Review
1 CrossRef Cited
8 TR Dizin Cited
0000-0003-3123-3010

Research Fields

Food Engineering Food Sciences Food Microbiology

Institution

ÜSKÜDAR ÜNİVERSİTESİ

Publications

THE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Authors: Selen Akbulut , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21128
FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

0

1883

Articles published in
The Journal of Food
The Journal of Food
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Publications

THE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Authors: Selen Akbulut , Hakan Kuleaşan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21128
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1883

1

0

1883

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