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Emre Yavuzer Assoc. Prof. Dr. NIGDE OMER HALISDEMIR UNIVERSITY
Publication 9 Review 7 CrossRef Cited 5 TR Dizin Cited 5
9 Publication
7 Review
5 CrossRef Cited
5 TR Dizin Cited
0000-0002-9192-713X

Research Fields

Food Properties Fisheries Management Engineering Aquaculture

Institution

NIGDE OMER HALISDEMIR UNIVERSITY

Publications

DETERMINATION OF THE EFFECTS OF HEAT TREATMENT APPLIED TO ANCHOVY ON PUTREFACTION BY ELECTRONIC NOSE
Authors: Emre Yavuzer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25066
FAVORITE 0 TOTAL DOWNLOAD COUNT 51

0

51

Assessment of the herbicidal potential of greywater from salmon processing on selected invasive weed species: A model-based approach
Authors: Emre Yavuzer , Mebrure Nuket Yavuzer
Published: 2025 , Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1738949
FAVORITE 0 TOTAL DOWNLOAD COUNT 65

0

65

Application of atomized hydrosols to rainbow trout fillets as an easy preservative
Authors: Emre Yavuzer , Mehmet Yetişen , Dilek Yaprak Uslu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1313983
FAVORITE 0 TOTAL DOWNLOAD COUNT 356

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356

Determination of Fatty Acid Content of Fish Juices Left After Baking Mackerel, Bonito and Sea Bass Fishes and Their Use in Making Fish Juice Soup
Authors: Emre Yavuzer
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.757938
FAVORITE 0 TOTAL DOWNLOAD COUNT 1078

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1078

Fatty acid profiles of waste fish skins and potential use for crackers
Authors: Emre Yavuzer
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.766584
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

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744

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors: Emre Yavuzer , Esmeray Kuley Boğa
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
FAVORITE 0 TOTAL DOWNLOAD COUNT 2314

0

2314

Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors: Emre Yavuzer
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
FAVORITE 0 TOTAL DOWNLOAD COUNT 959

0

959

Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Emre Yavuzer
Published: 2018 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
FAVORITE 0 TOTAL DOWNLOAD COUNT 3518

0

3518

Calculation Of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
Authors: Emre Yavuzer , Sertan Aytaç , Mebrure Nuket Yavuzer
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.v17i31121.305287
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

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443

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aquaculture Studies
Aquaculture Studies
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Editor
The Journal of Food
The Journal of Food
Section Editor
Editorial Board Memberships
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
The Journal of Food
The Journal of Food

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Marine and Life Sciences
Marine and Life Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
The Journal of Food
The Journal of Food
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors: Emre Yavuzer , Esmeray Kuley Boğa
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2314

2

0

2314

Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors: Emre Yavuzer
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 959

2

0

959

Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Emre Yavuzer
Published: 2018 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3518

1

0

3518

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