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Emre Yavuzer
Assoc. Prof. Dr.
NIGDE OMER HALISDEMIR UNIVERSITY
Publication
11
Review
10
CrossRef Cited
6
TR Dizin Cited
5
11
Publication
10
Review
6
CrossRef Cited
5
TR Dizin Cited
0000-0002-9192-713X
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Fisheries Management
Food Properties
Aquaculture
Post-Harvest Fisheries Technologies (Incl. Transportation)
Agricultural Biotechnology
Institution
NIGDE OMER HALISDEMIR UNIVERSITY
Popular Publications
Balık Restoranına Gelen Tüketicilerin Kabuklu Gıda Algılarının İncelenmesi
Authors:
Emre Yavuzer
, Mebrure Nuket Yavuzer, Esra Balıkçı
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
958
0
CITED
1
FAVORITE
958
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF THE EFFECTS OF HEAT TREATMENT APPLIED TO ANCHOVY ON PUTREFACTION BY ELECTRONIC NOSE
Authors:
Emre Yavuzer
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25066
FAVORITE
0
TOTAL DOWNLOAD COUNT
179
0
FAVORITE
179
TOTAL DOWNLOAD COUNT
Assessment of the herbicidal potential of greywater from salmon processing on selected invasive weed species: A model-based approach
Authors:
Emre Yavuzer
,
Mebrure Nuket Yavuzer
Published: 2025 ,
Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1738949
FAVORITE
0
TOTAL DOWNLOAD COUNT
132
0
FAVORITE
132
TOTAL DOWNLOAD COUNT
Application of atomized hydrosols to rainbow trout fillets as an easy preservative
Authors:
Emre Yavuzer
,
Mehmet Yetişen
,
Dilek Yaprak Uslu
Published: 2023 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1313983
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Determination of Fatty Acid Content of Fish Juices Left After Baking Mackerel, Bonito and Sea Bass Fishes and Their Use in Making Fish Juice Soup
Authors:
Emre Yavuzer
Published: 2020 ,
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.757938
FAVORITE
0
TOTAL DOWNLOAD COUNT
1207
0
FAVORITE
1207
TOTAL DOWNLOAD COUNT
Fatty acid profiles of waste fish skins and potential use for crackers
Authors:
Emre Yavuzer
Published: 2020 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.766584
FAVORITE
0
TOTAL DOWNLOAD COUNT
824
0
FAVORITE
824
TOTAL DOWNLOAD COUNT
Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors:
Emre Yavuzer
, Esmeray Kuley Boğa
Published: 2020 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
FAVORITE
0
TOTAL DOWNLOAD COUNT
2581
0
FAVORITE
2581
TOTAL DOWNLOAD COUNT
Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors:
Emre Yavuzer
Published: 2020 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
FAVORITE
0
TOTAL DOWNLOAD COUNT
1048
0
FAVORITE
1048
TOTAL DOWNLOAD COUNT
Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors:
Emre Yavuzer
Published: 2018 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
FAVORITE
0
TOTAL DOWNLOAD COUNT
3600
0
FAVORITE
3600
TOTAL DOWNLOAD COUNT
The Effect of Trout’s Different Cooking Methods To The Gastronomic Tourism Motivation
Authors:
Emre Yavuzer
Published: 2018 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.404788
FAVORITE
0
TOTAL DOWNLOAD COUNT
841
0
FAVORITE
841
TOTAL DOWNLOAD COUNT
Balık Restoranına Gelen Tüketicilerin Kabuklu Gıda Algılarının İncelenmesi
Authors:
Emre Yavuzer
, Mebrure Nuket Yavuzer, Esra Balıkçı
Published: 2018 ,
Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
958
1
FAVORITE
958
TOTAL DOWNLOAD COUNT
Calculation Of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
Authors:
Emre Yavuzer
,
Sertan Aytaç
, Mebrure Nuket Yavuzer
Published: 2017 ,
Aquaculture Studies
DOI: 10.17693/yunusae.v17i31121.305287
FAVORITE
0
TOTAL DOWNLOAD COUNT
484
0
FAVORITE
484
TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aquaculture Studies
COMU Journal of Agriculture Faculty
Eurasian Journal of Science Engineering and Technology
Güncel Turizm Araştırmaları Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Editorship
Eurasian Journal of Science Engineering and Technology
Editor
The Journal of Food
Section Editor
Editorial Board Memberships
Eurasian Journal of Science Engineering and Technology
The Journal of Food
Reviews
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Ege Journal of Fisheries and Aquatic Sciences
Marine and Life Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
Turkish Journal of Maritime and Marine Sciences
Publications
Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors:
Emre Yavuzer
, Esmeray Kuley Boğa
Published: 2020 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2581
3
CITED
0
FAVORITE
2581
TOTAL DOWNLOAD COUNT
Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors:
Emre Yavuzer
Published: 2020 ,
Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1048
2
CITED
0
FAVORITE
1048
TOTAL DOWNLOAD COUNT
Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors:
Emre Yavuzer
Published: 2018 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3600
1
CITED
0
FAVORITE
3600
TOTAL DOWNLOAD COUNT