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Emre Yavuzer Assoc. Prof. Dr. NIGDE OMER HALISDEMIR UNIVERSITY
Publication 11 Review 12 CrossRef Cited 14 TR Dizin Cited 5
11 Publication
12 Review
14 CrossRef Cited
5 TR Dizin Cited
0000-0002-9192-713X

Research Fields

Engineering Fisheries Management Food Properties Aquaculture Post-Harvest Fisheries Technologies (Incl. Transportation) Agricultural Biotechnology

Institution

NIGDE OMER HALISDEMIR UNIVERSITY

Popular Publications

The Effect of Trout’s Different Cooking Methods To The Gastronomic Tourism Motivation
Authors: Emre Yavuzer
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.404788
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1080

0

2

1080

Balık Restoranına Gelen Tüketicilerin Kabuklu Gıda Algılarının İncelenmesi
Authors: Emre Yavuzer , Mebrure Nuket Yavuzer, Esra Balıkçı
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1081

0

1

1081

Publications

DETERMINATION OF THE EFFECTS OF HEAT TREATMENT APPLIED TO ANCHOVY ON PUTREFACTION BY ELECTRONIC NOSE
Authors: Emre Yavuzer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25066
FAVORITE 0 TOTAL DOWNLOAD COUNT 613

0

613

Assessment of the herbicidal potential of greywater from salmon processing on selected invasive weed species: A model-based approach
Authors: Emre Yavuzer , Mebrure Nuket Yavuzer
Published: 2025 , Eurasian Journal of Science Engineering and Technology
DOI: 10.55696/ejset.1738949
FAVORITE 0 TOTAL DOWNLOAD COUNT 277

0

277

Application of atomized hydrosols to rainbow trout fillets as an easy preservative
Authors: Emre Yavuzer , Mehmet Yetişen , Dilek Yaprak Uslu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1313983
FAVORITE 0 TOTAL DOWNLOAD COUNT 635

0

635

Determination of Fatty Acid Content of Fish Juices Left After Baking Mackerel, Bonito and Sea Bass Fishes and Their Use in Making Fish Juice Soup
Authors: Emre Yavuzer
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.757938
FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

0

1510

Fatty acid profiles of waste fish skins and potential use for crackers
Authors: Emre Yavuzer
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.766584
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

0

1124

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors: Emre Yavuzer , Esmeray Kuley Boğa
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
FAVORITE 0 TOTAL DOWNLOAD COUNT 2895

0

2895

Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors: Emre Yavuzer
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
FAVORITE 0 TOTAL DOWNLOAD COUNT 1362

0

1362

Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Emre Yavuzer
Published: 2018 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
FAVORITE 0 TOTAL DOWNLOAD COUNT 3799

0

3799

The Effect of Trout’s Different Cooking Methods To The Gastronomic Tourism Motivation
Authors: Emre Yavuzer
Published: 2018 , COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.404788
FAVORITE 2 TOTAL DOWNLOAD COUNT 1080

2

1080

Balık Restoranına Gelen Tüketicilerin Kabuklu Gıda Algılarının İncelenmesi
Authors: Emre Yavuzer , Mebrure Nuket Yavuzer, Esra Balıkçı
Published: 2018 , Güncel Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1081

1

1081

Calculation Of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
Authors: Emre Yavuzer , Sertan Aytaç , Mebrure Nuket Yavuzer
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.v17i31121.305287
FAVORITE 0 TOTAL DOWNLOAD COUNT 670

0

670

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aquaculture Studies
Aquaculture Studies
COMU Journal of Agriculture Faculty
COMU Journal of Agriculture Faculty
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Güncel Turizm Araştırmaları Dergisi
Güncel Turizm Araştırmaları Dergisi
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Editorship
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
Editor
The Journal of Food
The Journal of Food
Section Editor
Editorial Board Memberships
Eurasian Journal of Science Engineering and Technology
Eurasian Journal of Science Engineering and Technology
The Journal of Food
The Journal of Food

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Marine and Life Sciences
Marine and Life Sciences
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

Determination of Fatty Acid Content of Fish Juices Left After Baking Mackerel, Bonito and Sea Bass Fishes and Their Use in Making Fish Juice Soup
Authors: Emre Yavuzer
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.757938
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1510

1

0

1510

Fatty acid profiles of waste fish skins and potential use for crackers
Authors: Emre Yavuzer
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.766584
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

1

0

1124

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors: Emre Yavuzer , Esmeray Kuley Boğa
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2895

6

0

2895

Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors: Emre Yavuzer
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1362

4

0

1362

Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Emre Yavuzer
Published: 2018 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3799

2

0

3799

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