Yeşim Soyer profile image
Yeşim Soyer ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publication 2 Review 2 CrossRef Cited 2 TR Dizin Cited 1
2 Publication
2 Review
2 CrossRef Cited
1 TR Dizin Cited
0000-0001-9687-9715

Research Fields

Food Microbiology

Institution

ORTA DOĞU TEKNİK ÜNİVERSİTESİ

Publications

DETERMINATION OF ANTIMICROBIAL EFFECT OF THE AQUEOUS EXTRACT OF STINGING NETTLE (URTICA DIOICA) ON BIOFILM FORMATION OF SALMONELLA ENTERICA SEROVARS
Authors: Aylin Cesur, Yeşim Soyer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21016
FAVORITE 0 TOTAL DOWNLOAD COUNT 515

0

515

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015
Authors: Mustafa Guzel, M. Dilek Avsaroglu, Yeşim Soyer
Published: 2020 , Food and Health
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1610

0

1610

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

DETERMINATION OF ANTIMICROBIAL EFFECT OF THE AQUEOUS EXTRACT OF STINGING NETTLE (URTICA DIOICA) ON BIOFILM FORMATION OF SALMONELLA ENTERICA SEROVARS
Authors: Aylin Cesur, Yeşim Soyer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21016
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 515

2

0

515

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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