Yeşim Soyer profile image
Yeşim Soyer Prof. Dr. ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publication 2 Review 2 CrossRef Cited 3 TR Dizin Cited 1
2 Publication
2 Review
3 CrossRef Cited
1 TR Dizin Cited
0000-0001-9687-9715

Research Fields

Food Biotechnology Food Microbiology

Institution

ORTA DOĞU TEKNİK ÜNİVERSİTESİ

Publications

DETERMINATION OF ANTIMICROBIAL EFFECT OF THE AQUEOUS EXTRACT OF STINGING NETTLE (URTICA DIOICA) ON BIOFILM FORMATION OF SALMONELLA ENTERICA SEROVARS
Authors: Aylin Cesur, Yeşim Soyer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21016
FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

0

1033

Determination of colistin resistance in Escherichia coli isolates from foods in Turkey, 2011-2015
Authors: Mustafa Guzel, M. Dilek Avsaroglu, Yeşim Soyer
Published: 2020 , Food and Health
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2036

0

2036

Articles published in
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorial Board Memberships
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

DETERMINATION OF ANTIMICROBIAL EFFECT OF THE AQUEOUS EXTRACT OF STINGING NETTLE (URTICA DIOICA) ON BIOFILM FORMATION OF SALMONELLA ENTERICA SEROVARS
Authors: Aylin Cesur, Yeşim Soyer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21016
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1033

3

0

1033

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