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İbrahim Çakır Prof. Dr. BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 1 Review 4 CrossRef Cited 3 TR Dizin Cited 3
1 Publication
4 Review
3 CrossRef Cited
3 TR Dizin Cited
0000-0001-7775-1871

Research Fields

Food Sciences

Institution

BOLU ABANT İZZET BAYSAL ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş, Furkan Aydın , İbrahim Çakır
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21088
FAVORITE 0 TOTAL DOWNLOAD COUNT 519

0

519

Articles published in
The Journal of Food
The Journal of Food
Editorial Board Memberships
Food and Health
Food and Health

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

ENZYMATIC CHARACTERIZATION OF YEAST ISOLATED FROM NATURALLY FERMENTED HERBS
Authors: Erkan Güneş, Furkan Aydın , İbrahim Çakır
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21088
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 519

3

0

519

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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