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Meltem Yılmaz Post Graduate It is not affiliated with an institution
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Research Fields

Food Microbiology

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It is not affiliated with an institution

Publications

INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION
Authors: Meltem Yılmaz , Aysun Yücetepe
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22053
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The Journal of Food
The Journal of Food
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