TR
EN
PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM
Abstract
In this study, alkaline protease enzyme production by a bacterial strain isolated from sludge samples collected from an anaerobic treatment system was investigated. According to the 16S rDNA sequence analysis, the isolate was identified as Thermoanaerobacter thermohydrosulfuricus (98.52%). Enzyme activity analyses revealed an optimum pH value of 10, an incubation time of 64 h, and a temperature of 35°C. Arabinose and casein hydrolysates were found to be the best carbon and nitrogen sources, respectively. Maximum protease activity was recorded (864.68 U/mL) when arabinose was used instead of glucose. Moreover, the addition of 1 g/L MgSO4.7H2O and 0.25 g/L Tween-80 to the medium increased the enzyme activity. Therefore, it can be concluded that T. thermohydrosulfuricus is a significant producer of alkaline protease enzymes in the culture medium. To the best of our knowledge, this is the first study to investigate the optimization of alkaline protease production by T. thermohydrosulfuricus.
Keywords
References
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Details
Primary Language
English
Subjects
Food Biotechnology
Journal Section
Research Article
Publication Date
June 15, 2024
Submission Date
January 28, 2024
Acceptance Date
April 6, 2024
Published in Issue
Year 2024 Volume: 49 Number: 3
APA
Sayın Börekçi, B., Dönmez, S., & Avcı, A. (2024). PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM. Gıda, 49(3), 466-477. https://doi.org/10.15237/gida.GD24017
AMA
1.Sayın Börekçi B, Dönmez S, Avcı A. PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM. The Journal of Food. 2024;49(3):466-477. doi:10.15237/gida.GD24017
Chicago
Sayın Börekçi, Bilge, Sedat Dönmez, and Ayşe Avcı. 2024. “PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM”. Gıda 49 (3): 466-77. https://doi.org/10.15237/gida.GD24017.
EndNote
Sayın Börekçi B, Dönmez S, Avcı A (June 1, 2024) PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM. Gıda 49 3 466–477.
IEEE
[1]B. Sayın Börekçi, S. Dönmez, and A. Avcı, “PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM”, The Journal of Food, vol. 49, no. 3, pp. 466–477, June 2024, doi: 10.15237/gida.GD24017.
ISNAD
Sayın Börekçi, Bilge - Dönmez, Sedat - Avcı, Ayşe. “PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM”. Gıda 49/3 (June 1, 2024): 466-477. https://doi.org/10.15237/gida.GD24017.
JAMA
1.Sayın Börekçi B, Dönmez S, Avcı A. PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM. The Journal of Food. 2024;49:466–477.
MLA
Sayın Börekçi, Bilge, et al. “PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM”. Gıda, vol. 49, no. 3, June 2024, pp. 466-77, doi:10.15237/gida.GD24017.
Vancouver
1.Bilge Sayın Börekçi, Sedat Dönmez, Ayşe Avcı. PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM. The Journal of Food. 2024 Jun. 1;49(3):466-77. doi:10.15237/gida.GD24017