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Researchers
Safa Karaman
Safa Karaman
Assoc. Prof. Dr.
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication
3
Review
6
3
Publication
6
Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Institution
NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publications
Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors:
Betül Bektaş
,
Saliha Özer
,
Safa Karaman
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1187931
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Bioactivity of Hawthorn (Crataegus monogyna) and Heather (Calluna vulgaris) Leaf Tinctures: An Optimization Study Using Response Surface Methodology
Authors:
Safa Karaman
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1175955
FAVORITE
0
TOTAL DOWNLOAD COUNT
172
0
FAVORITE
172
TOTAL DOWNLOAD COUNT
An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology
Authors:
Safa Karaman
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1218211
FAVORITE
0
TOTAL DOWNLOAD COUNT
169
0
FAVORITE
169
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Editorial Board Memberships
European Food Science and Engineering
Reviews
European Food Science and Engineering
Food and Health
The Journal of Food
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