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Safa Karaman Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 3 Review 11 CrossRef Cited 1
3 Publication
11 Review
1 CrossRef Cited

Research Fields

Food Engineering Food Sciences

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1187931
FAVORITE 0 TOTAL DOWNLOAD COUNT 703

0

703

Bioactivity of Hawthorn (Crataegus monogyna) and Heather (Calluna vulgaris) Leaf Tinctures: An Optimization Study Using Response Surface Methodology
Authors: Safa Karaman
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1175955
FAVORITE 0 TOTAL DOWNLOAD COUNT 320

0

320

An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology
Authors: Safa Karaman
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1218211
FAVORITE 0 TOTAL DOWNLOAD COUNT 311

0

311

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1187931
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 703

1

0

703

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