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Safa Karaman Assoc. Prof. Dr. NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ
Publication 3 Review 7
3 Publication
7 Review

Research Fields

Food Engineering Food Sciences

Institution

NİĞDE ÖMER HALİSDEMİR ÜNİVERSİTESİ

Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1187931
FAVORITE 0 TOTAL DOWNLOAD COUNT 548

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548

Bioactivity of Hawthorn (Crataegus monogyna) and Heather (Calluna vulgaris) Leaf Tinctures: An Optimization Study Using Response Surface Methodology
Authors: Safa Karaman
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1175955
FAVORITE 0 TOTAL DOWNLOAD COUNT 240

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240

An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology
Authors: Safa Karaman
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1218211
FAVORITE 0 TOTAL DOWNLOAD COUNT 264

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264

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering

Reviews

European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
The Journal of Food
The Journal of Food
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