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Betül Bektaş ERCİYES ÜNİVERSİTESİ
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Food Sciences

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ERCİYES ÜNİVERSİTESİ

Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1187931
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Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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