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Saliha Özer ERCİYES ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 3
1 Publication
0 Review
3 CrossRef Cited
0000-0002-1892-1970

Research Fields

Food Sciences

Institution

ERCİYES ÜNİVERSİTESİ

Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1187931
FAVORITE 0 TOTAL DOWNLOAD COUNT 1009

0

1009

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1187931
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1009

3

0

1009

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.