ISSN: 2618-5938
Founded: 2017
Publisher: Umut SARAY
Cover Image
 
The International Scientific and Vocational Studies (ISVOS) Journal is an peer-reviewed internationally respected journal which is published twice a year. In the International Scientific and Vocational Studies Journal, original research on engineering, health and natural sciences are accepted. International Scientific and Vocational Studies Journal is online, open access, double blind peer-reviewed, international research journal. Language of the journal is English and Turkish. ISVOS Journal have been publishing twice a year in June and December. Our Journal's aim is to share knowledge with academicians, teachers and students of engineering, science and natural sciences, both in their own fields and colleagues, by gathering scientific and professional studies. However, our another aim is to provide an internationally appropriate platform with the necessary features by discussing engineering, health and natural sciences innovations for provide a better education for future generations.

  • ISVOS is published online bi-annually (June and December).
  • ISVOS does not demand for article processing fee (evaluation fee or printing fee) and access to articles.
  • It is mandatory that the authors submit a report of the iThenticate or Turnitin program of plagiarism. (Other programs are not accepted)
  • Our journal accepts only scientific research articles. Review studies can be accepted with extra evaluations of the editorial committees and reviewers. Case studies are not accepted. 

2024 - Volume: 8 Issue: 1

Research Article

4. Comparative Analysis of Diabetes Diagnosis with Machine Learning Methods

Research Article

Facial Tracking, Recognition, And Utilizing Gaussian Blur In Face Recognition Sytems Via The OpenCv Library

Research Article

Evaluation of Smart City Determinants by the Fuzzy DEMATEL Method

Research Article

N-(5-kloro-2-oksobenzil)-2-hidroksi-5-metilanilinyum Bileşiğinin Kuantum Mekaniksel Hesaplamaları ve Moleküler Yerleştirme Simülasyon Çalışmaları

Research Article

Evaluation of Online Food Ordering Service Platforms Using MCDM Methods


Creative Commons Lisansı


Creative Commons Atıf 4.0 It is licensed under an International License