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Tugba Dursun Capar Assoc. Prof. ERCIYES UNIVERSITY, FACULTY OF ENGINEERING
Publication 6 Review 17 CrossRef Cited 6 TR Dizin Cited 8
6 Publication
17 Review
6 CrossRef Cited
8 TR Dizin Cited
0000-0002-1075-0054

Research Fields

Food Engineering Oil Technology

Institution

ERCIYES UNIVERSITY, FACULTY OF ENGINEERING

Publications

THE EFFECTS OF ACTIVE PACKAGING APPLICATIONS AND INTELLIGENT PACKAGING TECHNOLOGIES WITH TRACEABILITY SYSTEMS ON FOOD SAFETY
Authors: Tansu Yıldırım Ayaydin , Tugba Dursun Capar
Published: 2026 , The Journal of Food
DOI: 10.15237/gida.GD26004
FAVORITE 0 TOTAL DOWNLOAD COUNT 442

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442

Bioactive Compounds of Myrtle Berrys’ Ultrasound-Assisted Extraction Conditions Optimized by Response Surface Methodology
Authors: Tugba Dursun Capar
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2023.94
FAVORITE 0 TOTAL DOWNLOAD COUNT 1054

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1054

Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds
Authors: Hasan Yalçın , Hatice Kavuncuoglu , Tugba Dursun Capar
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2386

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2386

Ultrasound-Assisted Extraction Method and Its Advantages in Oil Seeds
Authors: Tuğba Dedebaş, Tugba Dursun Capar , Lütfiye Ekici , Hasan Yalçın
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.759702
FAVORITE 0 TOTAL DOWNLOAD COUNT 5520

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5520

Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
Authors: Hasan Yalcin , Tugba Dursun Capar , Hatice Kavuncuoglu
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2326

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2326

Squalene and Health Effects
Authors: Tuğba Dursun Çapar , Hatice Kavuncuoğlu , Hasan Yalçın
Published: 2018 , Zeytin Bilimi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3696

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3696

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
The Journal of Food
The Journal of Food
Zeytin Bilimi
Zeytin Bilimi
Editorial Board Memberships
European Food Science and Engineering
European Food Science and Engineering
Kayseri University Journal of Engineering and Science
Kayseri University Journal of Engineering and Science

Reviews

European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Health Practice Technology and Education
Journal of Health Practice Technology and Education
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kayseri University Journal of Engineering and Science
Kayseri University Journal of Engineering and Science
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Publications

Ultrasound-Assisted Extraction Method and Its Advantages in Oil Seeds
Authors: Tuğba Dedebaş, Tugba Dursun Capar , Lütfiye Ekici , Hasan Yalçın
Published: 2021 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.759702
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 5520

6

0

5520

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