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Researchers
Abdullah KURT
Abdullah KURT
Assoc. Prof. Dr.
SELCUK UNIVERSITY
0000-0003-1452-3278
Publication
3
Review
1
CrossRef Cited
1
0000-0003-1452-3278
3
Publication
1
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Institution
SELCUK UNIVERSITY
Publications
THE EFFECT OF DIFFERENT PASTEURIZATION CONDITIONS ON THE RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF WHITE CHEESE
Authors:
Oğuz AYDEMİR
,
Abdullah KURT
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20101
FAVORITE
0
TOTAL DOWNLOAD COUNT
1381
0
FAVORITE
1381
TOTAL DOWNLOAD COUNT
RHEOLOGY OF FILM-FORMING SOLUTIONS AND PHYSICAL PROPERTIES OF DIFFERENTLY DEACETYLATED SALEP GLUCOMANNAN FILM
Authors:
Abdullah KURT
Published: 2019 ,
Food and Health
DOI: 10.3153/FH19019
FAVORITE
0
TOTAL DOWNLOAD COUNT
2275
0
FAVORITE
2275
TOTAL DOWNLOAD COUNT
PHYSICOCHEMICAL, RHEOLOGICAL AND STRUCTURAL CHARACTERISTICS OF ALCOHOL PRECIPITATED FRACTION OF GUM TRAGACANTH
Authors:
Abdullah KURT
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18019
FAVORITE
0
TOTAL DOWNLOAD COUNT
5299
0
FAVORITE
5299
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Reviews
The Journal of Food
Publications
THE EFFECT OF DIFFERENT PASTEURIZATION CONDITIONS ON THE RHEOLOGICAL, TEXTURAL AND SENSORY PROPERTIES OF WHITE CHEESE
Authors:
Oğuz AYDEMİR
,
Abdullah KURT
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20101
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1381
1
CITED
0
FAVORITE
1381
TOTAL DOWNLOAD COUNT
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