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Sanem Bulam Asst. Prof. Dr. GİRESUN ÜNİVERSİTESİ ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU GIDA TEKNOLOJİSİ PROGRAMI
Publication 6 Review 10 CrossRef Cited 5 TR Dizin Cited 13
6 Publication
10 Review
5 CrossRef Cited
13 TR Dizin Cited
0000-0001-8069-760X
57945985700

Research Fields

Food Engineering Food Technology Food Sciences Fruit-Vegetables Technology

Institution

GİRESUN ÜNİVERSİTESİ ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU GIDA TEKNOLOJİSİ PROGRAMI

Popular Publications

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2711

0

1

2711

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1203105
FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

0

1316

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1192063
FAVORITE 0 TOTAL DOWNLOAD COUNT 4944

0

4944

Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1778

0

1778

A review on fatty acid profiles of edible wild mushrooms from Turkey
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 887

0

887

Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms
Authors: Sanem Bulam , Nebahat Şule Üstün , Aysun Pekşen
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2032

0

2032

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2711

1

2711

Articles published in
European Food Science and Engineering
European Food Science and Engineering
The Journal of Fungus
The Journal of Fungus

Reviews

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1203105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1316

1

0

1316

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1192063
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 4944

4

0

4944

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