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Sanem Bulam Asst. Prof. Dr. GİRESUN ÜNİVERSİTESİ ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU GIDA TEKNOLOJİSİ PROGRAMI
Publication 6 Review 10 CrossRef Cited 3 TR Dizin Cited 13
6 Publication
10 Review
3 CrossRef Cited
13 TR Dizin Cited
0000-0001-8069-760X
57945985700

Research Fields

Food Engineering Food Technology Food Sciences Fruit-Vegetables Technology Yenilebilir Mantar Türleri Yenilebilir Mantar Besinsel Kompozisyonları

Institution

GİRESUN ÜNİVERSİTESİ ŞEBİNKARAHİSAR MESLEK YÜKSEKOKULU GIDA TEKNOLOJİSİ PROGRAMI

Popular Publications

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2405

0

1

2405

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1203105
FAVORITE 0 TOTAL DOWNLOAD COUNT 953

0

953

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1192063
FAVORITE 0 TOTAL DOWNLOAD COUNT 3988

0

3988

Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1188

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1188

A review on fatty acid profiles of edible wild mushrooms from Turkey
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2021 , European Food Science and Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

0

693

Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms
Authors: Sanem Bulam , Nebahat Şule Üstün , Aysun Pekşen
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1835

0

1835

The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Şule Üstün
Published: 2019 , The Journal of Fungus
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2405

1

2405

Articles published in
European Food Science and Engineering
European Food Science and Engineering
The Journal of Fungus
The Journal of Fungus

Reviews

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Karaelmas Science and Engineering Journal
Karaelmas Science and Engineering Journal
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
The Journal of Food
The Journal of Food
The Journal of Fungus
The Journal of Fungus
Turkish Journal of Science and Technology
Turkish Journal of Science and Technology

Publications

Ethnomycological Studies in Anatolia from Past to Present
Authors: Sanem Bulam , Aysun Pekşen , Nebahat Üstün
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1203105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 953

1

0

953

Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors: Sanem Bulam , Nebahat Üstün , Aysun Pekşen
Published: 2022 , The Journal of Fungus
DOI: 10.30708/mantar.1192063
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3988

2

0

3988

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.