Wendilyn Abdulgani profile image
Wendilyn Abdulgani Specialist Mindanao State University Tawi-Tawi College of Technology and Oceanography
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Research Fields

Aquaculture and Fisheries Stock Assessment

Institution

Mindanao State University Tawi-Tawi College of Technology and Oceanography

Publications

Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
Authors: Jess Mark Dagodog , Wendilyn Abdulgani , Sofia Akrim , Jurma Tikmasan , Jurmin Sarri , Iannie Marıbao
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1392159
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Articles published in
European Food Science and Engineering
European Food Science and Engineering
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