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Iannie Marıbao
Instructor
Mindanao State University Tawi-Tawi College of Technology and Oceanography
Publication
2
Review
1
CrossRef Cited
2
2
Publication
1
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Aquaculture and Fisheries
Institution
Mindanao State University Tawi-Tawi College of Technology and Oceanography
Publications
Sensory, physicochemical, microbiological properties and commercialization preference of formulated spicy salted fish Ginamos
Authors:
Jess Mark Dagodog
,
Wendilyn Abdulgani
,
Sofia Akrim
,
Jurma Tikmasan
,
Jurmin Sarri
,
Iannie Marıbao
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1392159
FAVORITE
0
TOTAL DOWNLOAD COUNT
478
0
FAVORITE
478
TOTAL DOWNLOAD COUNT
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Authors:
Rube May Palma
,
Joime Panglilingan
,
Irene Mae Salasain
,
Ali-akbar Alawi
,
Jurma Tikmasan
,
Fathma Abduhasan
,
Rosalinda Shariff
,
Jurmin Sarri
,
Iannıe Marıbao
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1275204
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
Reviews
European Food Science and Engineering
Publications
Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Authors:
Rube May Palma
,
Joime Panglilingan
,
Irene Mae Salasain
,
Ali-akbar Alawi
,
Jurma Tikmasan
,
Fathma Abduhasan
,
Rosalinda Shariff
,
Jurmin Sarri
,
Iannıe Marıbao
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1275204
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
433
2
CITED
0
FAVORITE
433
TOTAL DOWNLOAD COUNT
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