Fathma Abduhasan profile image
Fathma Abduhasan Assoc. Prof. It is not affiliated with an institution
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

It is not affiliated with an institution

Publications

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Authors: Rube May Palma , Joime Panglilingan , Irene Mae Salasain , Ali-akbar Alawi , Jurma Tikmasan , Fathma Abduhasan , Rosalinda Shariff , Jurmin Sarri , Iannıe Marıbao
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1275204
FAVORITE 0 TOTAL DOWNLOAD COUNT 1220

0

1220

Articles published in
European Food Science and Engineering
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.

Publications

Sensory properties of sweet and spicy fish flakes using vinegar and water as pre-treatment
Authors: Rube May Palma , Joime Panglilingan , Irene Mae Salasain , Ali-akbar Alawi , Jurma Tikmasan , Fathma Abduhasan , Rosalinda Shariff , Jurmin Sarri , Iannıe Marıbao
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1275204
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1220

2

0

1220

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.