Emmanuel Oboh profile image
Emmanuel Oboh Dr. It is not affiliated with an institution
Publication 6 Review 1 CrossRef Cited 4
6 Publication
1 Review
4 CrossRef Cited

Research Fields

Microbial Ecology Food Packaging, Preservation and Processing Food Microbiology

Institution

It is not affiliated with an institution

Popular Publications

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi, Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 540

2

1

540

Publications

Antibiotic resistance and prevalence of Salmonella spp. In the vegetable wash water from the tomato market, Lafia, Nasarawa, Nigeria
Authors: Daniel Ashefo , Emmanuel Oboh
Published: 2025 , Food and Health
DOI: 10.3153/FH25020
FAVORITE 0 TOTAL DOWNLOAD COUNT 20

0

20

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
FAVORITE 0 TOTAL DOWNLOAD COUNT 768

0

768

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
FAVORITE 0 TOTAL DOWNLOAD COUNT 553

0

553

Investigating the Astonishing Antimicrobial Potential of Papaya seeds against Salmonella spp and Candida albicans
Authors: Emmanuel Oboh , Daniel Ashefo, Peace Oleghe, Oritseomaemimi Ojei
Published: 2023 , International Journal of Traditional and Complementary Medicine Research
DOI: 10.53811/ijtcmr.1249215
FAVORITE 0 TOTAL DOWNLOAD COUNT 4117

0

4117

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi, Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
FAVORITE 1 TOTAL DOWNLOAD COUNT 540

1

540

Bacteriological-profile of some vegetables sold in Lafia Metropolis, Nasarawa State, Nigeria
Authors: Emmanuel Oboh , Peace Oleghe, Daniel Ashefo
Published: 2022 , International Journal of Science Letters
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 843

0

843

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Food and Health
Food and Health
International Journal of Science Letters
International Journal of Science Letters
International Journal of Traditional and Complementary Medicine Research
International Journal of Traditional and Complementary Medicine Research

Reviews

European Food Science and Engineering
European Food Science and Engineering

Publications

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 768

1

0

768

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 553

1

0

553

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi, Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 540

2

1

540

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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