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Emmanuel Oboh
Dr.
It is not affiliated with an institution
Publication
5
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Summary
Publications
Peer Review
Cited
Research Fields
Microbial Ecology
Food Packaging, Preservation and Processing
Food Microbiology
Institution
It is not affiliated with an institution
Popular Publications
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors:
Jasper Okoro Godwin Elechı
, Ikechukwu U. Nwiyi,
Emmanuel J. Oboh
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
415
1
CITED
1
FAVORITE
415
TOTAL DOWNLOAD COUNT
Publications
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors:
Jasper Okoro Godwin Elechı
,
Adamu Cornelius Smah
,
Juliana I Sule
, Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah,
Ikechukwu Nwiyi
,
Emmanuel Oboh
,
Akinkurolere Justin Adeleke
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1383047
FAVORITE
0
TOTAL DOWNLOAD COUNT
499
0
FAVORITE
499
TOTAL DOWNLOAD COUNT
Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe,
Fred. C. Akharaiyi
, Chioma Bertha Ehis-eriakha,
Emmanuel Oboh
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1259458
FAVORITE
0
TOTAL DOWNLOAD COUNT
394
0
FAVORITE
394
TOTAL DOWNLOAD COUNT
Investigating the Astonishing Antimicrobial Potential of Papaya seeds against Salmonella spp and Candida albicans
Authors:
Emmanuel Oboh
, Daniel Ashefo, Peace Oleghe, Oritseomaemimi Ojei
Published: 2023 ,
International Journal of Traditional and Complementary Medicine Research
DOI: 10.53811/ijtcmr.1249215
FAVORITE
0
TOTAL DOWNLOAD COUNT
3041
0
FAVORITE
3041
TOTAL DOWNLOAD COUNT
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors:
Jasper Okoro Godwin Elechı
, Ikechukwu U. Nwiyi,
Emmanuel J. Oboh
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1181022
FAVORITE
1
TOTAL DOWNLOAD COUNT
415
1
FAVORITE
415
TOTAL DOWNLOAD COUNT
Bacteriological-profile of some vegetables sold in Lafia Metropolis, Nasarawa State, Nigeria
Authors:
Emmanuel Oboh
, Peace Oleghe, Daniel Ashefo
Published: 2022 ,
International Journal of Science Letters
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
713
0
FAVORITE
713
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
International Journal of Science Letters
International Journal of Traditional and Complementary Medicine Research
User doesn't have any peer review duties on DergiPark.
Publications
Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors:
Jasper Okoro Godwin Elechı
,
Adamu Cornelius Smah
,
Juliana I Sule
, Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah,
Ikechukwu Nwiyi
,
Emmanuel Oboh
,
Akinkurolere Justin Adeleke
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1383047
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
499
1
CITED
0
FAVORITE
499
TOTAL DOWNLOAD COUNT
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors:
Jasper Okoro Godwin Elechı
, Ikechukwu U. Nwiyi,
Emmanuel J. Oboh
Published: 2022 ,
European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
415
1
CITED
1
FAVORITE
415
TOTAL DOWNLOAD COUNT
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