About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Fred. C. Akharaiyi
Fred. C. Akharaiyi
Dr.
Publication
1
Review
0
1
Publication
0
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Institution
Publications
Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe,
Fred. C. Akharaiyi
, Chioma Bertha Ehis-eriakha,
Emmanuel Oboh
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1259458
FAVORITE
0
TOTAL DOWNLOAD COUNT
285
0
FAVORITE
285
TOTAL DOWNLOAD COUNT
Articles published in
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour