Fred. C. Akharaiyi profile image
Fred. C. Akharaiyi Dr.
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Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
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European Food Science and Engineering
European Food Science and Engineering
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