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Fred. C. Akharaiyi
Fred. C. Akharaiyi
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Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe,
Fred. C. Akharaiyi
, Chioma Bertha Ehis-eriakha,
Emmanuel Oboh
Published: 2023 ,
European Food Science and Engineering
DOI: 10.55147/efse.1259458
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European Food Science and Engineering
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