Fred. C. Akharaiyi profile image
Fred. C. Akharaiyi Dr.
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Institution

Publications

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
FAVORITE 0 TOTAL DOWNLOAD COUNT 465

0

465

Articles published in
European Food Science and Engineering
European Food Science and Engineering
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Publications

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Authors: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 465

1

0

465

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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