Emmanuel Oboh profil resmi
Emmanuel Oboh Dr. Bir kuruma bağlı değildir
Yayın 8 Hakemlik 2 CrossRef Atıf 8
8 Yayın
2 Hakemlik
8 CrossRef Atıf

Uzmanlık Alanları

Mikrobiyal Ekoloji Gıda Ambalajlama, Saklama ve İşleme Gıda Mikrobiyolojisi

Kurum

Bir kuruma bağlı değildir

Popüler Yayınları

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Yazarlar: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi , Emmanuel J. Oboh
Yayın Bilgisi: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
ATIF 3 FAVORİ 1 TOPLAM İNDİRİLME SAYISI 1155

3

1

1155

Yayınlar

Functional foods: An effective tool in the management of xenobiotic-induced human health challenges
Yazarlar: Peace O. Oleghe, Chioma B. Ehis-Eriakha, Emmanuel J. Oboh
Yayın Bilgisi: 2026 , European Journal of Life Sciences
DOI: 10.55971/EJLS.1769180
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 573

0

573

Antibiogram Profile of Nosocomial Pathogens on Area Surfaces in Bukan Sidi Primary Health Care Center, Lafia, Nasarawa State
Yazarlar: Oleghe P. O, Emmanuel Oboh , Oboh E. J
Yayın Bilgisi: 2025 , Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1773073
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 468

0

468

Antibiotic resistance and prevalence of Salmonella spp. In the vegetable wash water from the tomato market, Lafia, Nasarawa, Nigeria
Yazarlar: Daniel Ashefo , Emmanuel Oboh
Yayın Bilgisi: 2025 , Food and Health
DOI: 10.3153/FH25020
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 580

0

580

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Yazarlar: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1635

0

1635

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Yazarlar: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1287

0

1287

Investigating the Astonishing Antimicrobial Potential of Papaya seeds against Salmonella spp and Candida albicans
Yazarlar: Emmanuel Oboh , Daniel Ashefo, Peace Oleghe, Oritseomaemimi Ojei
Yayın Bilgisi: 2023 , International Journal of Traditional and Complementary Medicine Research
DOI: 10.53811/ijtcmr.1249215
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 6357

0

6357

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Yazarlar: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi , Emmanuel J. Oboh
Yayın Bilgisi: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
FAVORİ 1 TOPLAM İNDİRİLME SAYISI 1155

1

1155

Bacteriological-profile of some vegetables sold in Lafia Metropolis, Nasarawa State, Nigeria
Yazarlar: Emmanuel Oboh , Peace Oleghe, Daniel Ashefo
Yayın Bilgisi: 2022 , International Journal of Science Letters
DOI: -
FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1358

0

1358

Makalelerin Yayımlandığı Dergiler
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Biological and Chemical Sciences
European Food Science and Engineering
European Food Science and Engineering
European Journal of Life Sciences
European Journal of Life Sciences
Food and Health
Food and Health
International Journal of Science Letters
International Journal of Science Letters
International Journal of Traditional and Complementary Medicine Research
International Journal of Traditional and Complementary Medicine Research

Hakemlik

Cumhuriyet Science Journal
Cumhuriyet Science Journal
European Food Science and Engineering
European Food Science and Engineering

Yayınlar

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Yazarlar: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
ATIF 2 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1635

2

0

1635

Microbiological and physicochemical properties of fermented and unfermented sweet potato flour
Yazarlar: Peace Omoikhudu Oleghe, Fred. C. Akharaiyi , Chioma Bertha Ehis-eriakha, Emmanuel Oboh
Yayın Bilgisi: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1259458
ATIF 1 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 1287

1

0

1287

Investigating the Astonishing Antimicrobial Potential of Papaya seeds against Salmonella spp and Candida albicans
Yazarlar: Emmanuel Oboh , Daniel Ashefo, Peace Oleghe, Oritseomaemimi Ojei
Yayın Bilgisi: 2023 , International Journal of Traditional and Complementary Medicine Research
DOI: 10.53811/ijtcmr.1249215
ATIF 2 FAVORİ 0 TOPLAM İNDİRİLME SAYISI 6357

2

0

6357

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Yazarlar: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi , Emmanuel J. Oboh
Yayın Bilgisi: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
ATIF 3 FAVORİ 1 TOPLAM İNDİRİLME SAYISI 1155

3

1

1155

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