European Food Science and Engineering

The European Food Science and Engineering is single-blind reviewed journal published two times a year (June and December) accepting only English manuscript. EFSE supports open access to manuscript it publishes and does not have Article Processing Charge (APC) or any submission charges.  All articles submitted for publication in our journal will be scanned with the iThenticate: Plagiarism Detection Software package program before being submitted to the editor for approval, and a similarity report will be created for each article and added to the application by the Corresponding Author. The similarity report result (Similarity Index) should be at most 20%, excluding references. If the similarity rate is higher, the article is rejected before being taken into the evaluation phase.

Manuscripts authored or co-authored by members of the editorial board may be accepted for publication, provided that such contributions do not constitute more than 50% of the total articles published in a given issue. This regulation is enforced to safeguard editorial independence, academic objectivity, and compliance with ethical publishing standards.

A DOI number will be given for each article published since 2022.

European Food Science and Engineering indexed in Index Copernicus, Infobase Index, Asos Index, CrossRef, Google Scholar, Worldcat, Road Index, Academic Resource Index, Directory of Research Journal Indexing, Citefactor, etc.