Yaşar Karaduman profile image
Yaşar Karaduman Assoc. Prof. Dr. Eskişehir Osmangazi Üniversitesi
Publication 5 Review 9 CrossRef Cited 2 TR Dizin Cited 29
5 Publication
9 Review
2 CrossRef Cited
29 TR Dizin Cited

Research Fields

Food Engineering Cereals and Legumes

Institution

Eskişehir Osmangazi Üniversitesi

Publications

Bioactive components of colored grain wheat and its use in food products
Authors: Benay Çolak , Yaşar Karaduman
Published: 2025 , European Food Science and Engineering
DOI: 10.55147/efse.1663061
FAVORITE 0 TOTAL DOWNLOAD COUNT 358

0

358

Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye
Authors: Murat Olgun , Arzu Köse , Savaş Belen , Yaşar Karaduman , Zekiye Budak Başçiftçi , Nazife Gözde Ayter Arpacıoğlu , Metin Turan
Published: 2024 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2024.1394551
FAVORITE 0 TOTAL DOWNLOAD COUNT 536

0

536

Development of Recombinant Inbred Line Population in Bread Wheat Using Speed Breeding Technology
Authors: Bedrettin Demir, Yaşar Karaduman , Nevzat Aydın
Published: 2022 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 260

0

260

Determination of Precipitation-Quality Relationship By Different Statistical Methods in Bread Wheat (Triticum aestivum L.)
Authors: Murat Olgun , Savaş Belen , Yaşar Karaduman , Metin Turan , Zekiye Başçiftçi , Nazife Gözde Ayter Arpacıoğlu
Published: 2021 , International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 471

0

471

Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Authors: Murat Olgun , Yaşar Karaduman , Savaş Belen , Zekiye Başçiftçi , Nazife Ayter , Okan Sezer , Murat Ardıç , İsmühan Potoğlu Erkara
Published: 2021 , International Journal of Nature and Life Sciences
DOI: 10.47947/ijnls.1001160
FAVORITE 0 TOTAL DOWNLOAD COUNT 704

0

704

Articles published in
Biological Diversity and Conservation
Biological Diversity and Conservation
European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Forestry and Life Sciences
International Journal of Agriculture Forestry and Life Sciences
International Journal of Nature and Life Sciences
International Journal of Nature and Life Sciences

Reviews

Afyon Kocatepe University Journal of Science and Engineering
Afyon Kocatepe University Journal of Science and Engineering
Bahri Dağdaş Bitkisel Araştırma Dergisi
Bahri Dağdaş Bitkisel Araştırma Dergisi
Ekin Journal of Crop Breeding and Genetics
Ekin Journal of Crop Breeding and Genetics
European Food Science and Engineering
European Food Science and Engineering
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Characterization of whole seeds lipids, extracted lipids composition in bread wheat (T.aestivum L.) genotypes grown in Eskisehir province in Türkiye
Authors: Murat Olgun , Arzu Köse , Savaş Belen , Yaşar Karaduman , Zekiye Budak Başçiftçi , Nazife Gözde Ayter Arpacıoğlu , Metin Turan
Published: 2024 , Biological Diversity and Conservation
DOI: 10.46309/biodicon.2024.1394551
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 536

1

0

536

Examining Bread/Biscuit Quality Features in Wheat (Triticum aestivum L.) Genotypes by Raman Spectroscopy
Authors: Murat Olgun , Yaşar Karaduman , Savaş Belen , Zekiye Başçiftçi , Nazife Ayter , Okan Sezer , Murat Ardıç , İsmühan Potoğlu Erkara
Published: 2021 , International Journal of Nature and Life Sciences
DOI: 10.47947/ijnls.1001160
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 704

1

0

704

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.