Determination of Precipitation-Quality Relationship By Different Statistical Methods in Bread Wheat (Triticum aestivum L.)

Abstract

In this study, monthly precipitations between 2007-2018 in Eskişehir, Konya, Afyonkarahisar, Uşak and Kütahya provinces were examined and their effects on protein content, zeleny sedimentation (MSDS), thousand seed weight and test weight, constituting of the quality components in wheat, were revealed. Monthly precipitations affecting these quality components were determined by using correlation analysis, principle component analysis (PCA), stepwise regression analysis, path analysis and decision tree analysis. In the research; the effects of precipitations falling in September, October, November, March, April, May and June and total precipitation on the quality components (protein content, zeleny sedimentation (MSDS), thousand seed weight and test weight) in Eskişehir, Konya, Afyonkarahisar, Uşak and Kütahya were determined. It is also aimed to determine effective monthly precipitations on the quality components by determining different analysis programs. As a result; March precipitation, April precipitation, June precipitation, October precipitation and total precipitation were determined as significant precipitations affecting the quality components (protein content, macro sedimentation (MSDS), thousand seed weight and test weight) in bread wheat. Increasing June precipitation, October precipitation and total precipitation affect the quality of bread wheat increase seed weight and test weight, while it causes a relative decrease in protein content and MSDS. Uşak and Kütahya provinces were found to be superior regions for thousand seed weight and test weight, whereas, Eskişehir and Konya provinces were determined as better provinces for zeleny sedimentation (MSDS) and protein content.

Keywords

• bread wheat
• quality
• rainfall
• protein content
• MSDS
• statistical metods
• thausant seed weight
• test weight

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