Functional foods: An effective tool in the management of xenobiotic-induced human health challenges

Peace O. Oleghe; Chioma B. Ehis-Eriakha; Emmanuel J. Oboh

doi:10.55971/EJLS.1769180

Functional foods: An effective tool in the management of xenobiotic-induced human health challenges

Abstract

Global industrialization generates a variety of dangerous substances known as xenobiotics, which include both naturally occurring poisons and manmade contaminants. These toxins often exist in concentrations surpassing normal physiological levels, leading to high-level toxicities among living organisms. Their pervasive presence underscores the urgent need for effective strategies to mitigate their adverse effects on human health. Functional foods are macronutrient-rich, readily available, and microbially processed, significantly supplemented with essential biofunctional dietary nutrients. These nutrients are crucial for gastronomic delectation and survival and offer substantial health benefits in preventing and managing chronic ailments. This review manuscript seeks to spotlight the biofunctional nutrient potentials inherent in functional foods obtained from botanicals, using these in combating xenobiotic noxiousness, while also elucidating their underlying mechanisms to optimize bioavailability and delivery systems for improving human health.

Keywords

References

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Details

Primary Language

English

Subjects

Fermentation Technology, Food Microbiology, Enzyme and Microbial Biotechnology in Agriculture

Journal Section

Review Article

Authors

Peace O. Oleghe This is me
0000-0001-5163-1134
Nigeria

Chioma B. Ehis-Eriakha This is me
0000-0002-3284-2021
Nigeria

Emmanuel J. Oboh ^*
0000-0002-4759-5115
Nigeria

Publication Date

May 1, 2026

Submission Date

August 20, 2025

Acceptance Date

March 2, 2026

Published in Issue

Year 2026 Volume: 5 Number: 1

DOI

https://doi.org/10.55971/EJLS.1769180

IZ

https://izlik.org/JA75EA99DJ

Cite

RIS / Bibtex

APA

Oleghe, P. O., Ehis-Eriakha, C. B., & Oboh, E. J. (2026). Functional foods: An effective tool in the management of xenobiotic-induced human health challenges. European Journal of Life Sciences, 5(1), 1-14. https://doi.org/10.55971/EJLS.1769180

AMA

1.Oleghe PO, Ehis-Eriakha CB, Oboh EJ. Functional foods: An effective tool in the management of xenobiotic-induced human health challenges. Eur J Life Sci. 2026;5(1):1-14. doi:10.55971/EJLS.1769180

Chicago

Oleghe, Peace O., Chioma B. Ehis-Eriakha, and Emmanuel J. Oboh. 2026. “Functional Foods: An Effective Tool in the Management of Xenobiotic-Induced Human Health Challenges”. European Journal of Life Sciences 5 (1): 1-14. https://doi.org/10.55971/EJLS.1769180.

EndNote

Oleghe PO, Ehis-Eriakha CB, Oboh EJ (May 1, 2026) Functional foods: An effective tool in the management of xenobiotic-induced human health challenges. European Journal of Life Sciences 5 1 1–14.

IEEE

[1]P. O. Oleghe, C. B. Ehis-Eriakha, and E. J. Oboh, “Functional foods: An effective tool in the management of xenobiotic-induced human health challenges”, Eur J Life Sci, vol. 5, no. 1, pp. 1–14, May 2026, doi: 10.55971/EJLS.1769180.

ISNAD

Oleghe, Peace O. - Ehis-Eriakha, Chioma B. - Oboh, Emmanuel J. “Functional Foods: An Effective Tool in the Management of Xenobiotic-Induced Human Health Challenges”. European Journal of Life Sciences 5/1 (May 1, 2026): 1-14. https://doi.org/10.55971/EJLS.1769180.

JAMA

1.Oleghe PO, Ehis-Eriakha CB, Oboh EJ. Functional foods: An effective tool in the management of xenobiotic-induced human health challenges. Eur J Life Sci. 2026;5:1–14.

MLA

Oleghe, Peace O., et al. “Functional Foods: An Effective Tool in the Management of Xenobiotic-Induced Human Health Challenges”. European Journal of Life Sciences, vol. 5, no. 1, May 2026, pp. 1-14, doi:10.55971/EJLS.1769180.

Vancouver

1.Peace O. Oleghe, Chioma B. Ehis-Eriakha, Emmanuel J. Oboh. Functional foods: An effective tool in the management of xenobiotic-induced human health challenges. Eur J Life Sci. 2026 May 1;5(1):1-14. doi:10.55971/EJLS.1769180