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Ikechukwu Nwiyi Lecturer Nnamdi Azikiwe University, Awka Nigeria
Publication 3 Review 0 CrossRef Cited 3
3 Publication
0 Review
3 CrossRef Cited
0000-0003-3229-6451

Research Fields

Food Biotechnology Food Microbiology

Institution

Nnamdi Azikiwe University, Awka Nigeria

Popular Publications

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi , Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 700

2

1

700

Publications

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
FAVORITE 0 TOTAL DOWNLOAD COUNT 1065

0

1065

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
Authors: Ikechukwu Nwiyi , Jasper Okoro Godwin Elechı
Published: 2022 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1704

0

1704

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi , Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
FAVORITE 1 TOTAL DOWNLOAD COUNT 700

1

700

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
European Food Science and Engineering
European Food Science and Engineering
User doesn't have any peer review duties on DergiPark.

Publications

Healthy food design and early childhood nutrition: Nutritional and food safety assessment of fermented and malted multi-grains instant weaning porridge fortified with defatted pumpkin (Cucurbita pepo) seed flour
Authors: Jasper Okoro Godwin Elechı , Adamu Cornelius Smah , Juliana I Sule , Nzuta Rimamcwe, Adgidzi Eunice, Sampson Eno-obong, Ekoja-smah Omeyi Faith, Ezike Onyekajah, Ikechukwu Nwiyi , Emmanuel Oboh , Akinkurolere Justin Adeleke
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1383047
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1065

1

0

1065

Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Authors: Jasper Okoro Godwin Elechı , Ikechukwu U. Nwiyi , Emmanuel J. Oboh
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1181022
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 700

2

1

700

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.