The editor provides secure archiving of published material. Selcuk Journal of Agriculture and Food Science sends the articles published on an open access basis to electronic archives without the need for any action by the author(s) and makes them open to full access. The author or funder may upload a copy of the author's accepted article to their archive site. 
Selcuk Journal of Agriculture and Food Science undertakes to keep all its articles open access under the CC-BY-NC Creative Commons license and to store its full-text content on archive platforms and on the https://dergipark.org.tr/en/pub/selcukjafsci/archive website.

The publisher of the Selcuk Journal of Agriculture and Food Science (e-ISSN: 2458-8377) is pleased to announce its archive policy in line with its policy of supporting the dissemination of research results.
• Selcuk Journal of Agriculture and Food Science allows authors to use the final published version of an article (publisher pdf) for self-archiving (author's personal website) and/or archiving in an institutional repository after publication.
• Authors may self-archive their articles in public and/or commercial subject-based archives. There is no embargo period, but the published source should be cited and a link should be set to the journal homepage or DOI of the articles.
• Authors can download the output of the article as a PDF document. Authors can send copies of the article to their colleagues without any embargo.
• Selcuk Journal of Agriculture and Food Science allows all versions of the articles (sent version, accepted version, published version) without embargo, they will be stored in an institutional or other archive preferred by the author.
• Selcuk Journal of Agriculture and Food Science uses the LOCKSS system to allow permanent archives to be created.

Published Version
OA Publishing: Open Access
OAI: https://dergipark.org.tr/api/public/oai/selcukjafsci/
RSS: https://dergipark.org.tr/tr/pub/selcukjafsci/rss-feeds 
LOCKSS: https://dergipark.org.tr/tr/pub/selcukjafsci/lockss-manifest  
Embargo: No Embargo
OA Licence: CC BY-NC 4.0
Copyright Owner: Author(s) (Authors retain copyright, without restrictions).
Location: Journal Website, Institutional Archive, Crossref, Institutional Site, Author's Personal Website, Public and/or Commercial Subject Based Archives.
Policy Conditions: The journal should be cited in accordance with the citation and citation standards. It should be linked to the publisher version with the DOI.

Accepted Version
Embargo: No Embargo
Location: Journal Website, Institutional Archive, Crossref, Institutional Site, Author's Personal Website, Public and/or Commercial Subject Based Archives.
Copyright Owner: Author(s) (Authors retain copyright, without restrictions).

Submitted Version
Embargo: No Embargo
Location: Journal Website, Institutional Archive, Crossref, Institutional Site, Author's Personal Website, Public and/or Commercial Subject Based Archives.

Persistent Article Identifier: Digital Object Identifier (DOI)
Selcuk Journal of Agriculture and Food Science uses the Digital Object Identifier (DOI).

ORCID: Yes
Selcuk Journal of Agriculture and Food Science requires ORCID IDs to be in the article metadata. An ORCID (Open Researcher and Contributor) ID is an alphanumeric code to identify authors uniquely.