It is an accessible online journal. Selcuk Journal of Agriculture and Food Sciences aims to publish scientific research results from national and international priority areas that can be referenced in the future. It aims to publish articles in the fields of Horticulture, Plant Protection, Food Science and Technology, Agricultural Economics, Field Crops, Agricultural Structures and Irrigation, Agricultural Machinery, Soil Science, plant Nutrition, and Animal Husbandry. It is an independent, double-blind, peer-reviewed, open-access journal.

The journal aims to contribute to science by publishing high-quality publications of scientific importance. For this purpose, original research articles, reviews, case reports, and letters to the editor are published in all fields related to basic or extended field experiences in agricultural sciences.

Official abbreviation: Selcuk J Agr Food Sci
E-ISSN: 2458-8377

It is an accessible online journal. The Selcuk Journal of Agricultural and Food Sciences accepts articles containing original data that have not been previously published or submitted for publication elsewhere. The Selcuk Journal of Agricultural and Food Sciences sends the articles deemed suitable for the submission rules and the scope of the journal to at least two referees who are experts in their fields for scientific evaluation. After discussing eligibility, section editors and board members consider the reviewers' comments on each submission. The final decision for all submitted manuscripts rests with the Editor-in-Chief. 

Publication Language
Full-Text Publication Language:
• Language: English
Content Written in English and Latin Alphabet:
• Article Title: English
• Author's Name: Turkish (in Latin Alphabet)
• Author's Address: English (Latin Alphabet)
• Keywords: English
• References: English (in Latin Alphabet)
Full Text: English (in Latin Alphabet)

Article Submissions
Submitted articles must be by the aim and scope of the journal. Manuscripts that are original, unpublished, and not in the process of evaluation in another journal, whose content and submission have been approved by each author, are accepted for evaluation.

Readership
The target audience includes professionals, experts, researchers, specialists, and doctoral students in all fields of agriculture and students related to this field. It aims to disseminate a culture of continuous professional development and research.

Publication Fee Policy
Selcuk Journal of Agriculture and Food Sciences is an open-access journal. All articles published in this journal are freely available online to anyone. There is no subscription or submission fee. The publication of articles in the journal and the execution of article processes are not subject to any fee. No processing or submission fees are charged for articles submitted to the journal or accepted for publication. Selcuk Journal of Agriculture and Food Sciences does not accept sponsorship or advertisement by its publication policies. All Selcuk Journal of Agriculture and Food Sciences expenses are covered by the Selcuk University.

Copyright
The Selcuk Journal of Agriculture and Food Sciences studies are owned by the authors who wrote them. The authors allow the intellectual work they sent to be published by the Selcuk Journal of Agriculture and Food Sciences under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) license.

Originality of Articles
The Selcuk Journal of Agricultural and Food Sciences does not accept studies published elsewhere.

Period Months