The Selcuk Journal of Agriculture and Food Sciences includes original scientific publications. Except for editorial studies, all published articles are subject to a double-blind peer-review process. Selcuk Journal of Agriculture and Food Sciences, published by the Faculty of Agriculture, Selcuk University 3 times a year in April, July, and December since 1991. The journal invites original research papers containing new insight into any aspect of Agricultural and Food Sciences. The journal's publication language is English.