Ecem Vural profile image
Ecem Vural Post Graduate AKDENİZ ÜNİVERSİTESİ
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Sciences Food Technology Fruit-Vegetables Technology Basic Food Processes

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream
Authors: Ecem Vural , Ayhan Topuz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1422109
FAVORITE 0 TOTAL DOWNLOAD COUNT 492

0

492

Articles published in
Akademik Gıda
Akademik Gıda
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.