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Researchers
Ecem Vural
Ecem Vural
Post Graduate
AKDENİZ ÜNİVERSİTESİ
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Research Fields
Food Sciences
Food Technology
Fruit-Vegetables Technology
Basic Food Processes
Institution
AKDENİZ ÜNİVERSİTESİ
Publications
Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream
Authors:
Ecem Vural
,
Ayhan Topuz
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1422109
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Akademik Gıda
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