Ecem Vural profile image
Ecem Vural Post Graduate AKDENİZ ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences Fruit-Vegetables Technology Food Technology Basic Food Processes

Institution

AKDENİZ ÜNİVERSİTESİ

Publications

Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology
Authors: Yusuf Yılmaz , Ecem Vural , Ayhan Topuz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603502
FAVORITE 0 TOTAL DOWNLOAD COUNT 475

0

475

Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream
Authors: Ecem Vural , Ayhan Topuz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1422109
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

0

1104

Articles published in
Akademik Gıda
Akademik Gıda
User doesn't have any peer review duties on DergiPark.

Publications

Anthocyanin-Based Natural Food Colorant from Fresh Waste Carnation Flower Petals: Effect of pH, Temperature, and Drying Method on its Degradation Kinetics and its Use in Ice Cream
Authors: Ecem Vural , Ayhan Topuz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1422109
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

1

0

1104

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.