About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Yusuf Yılmaz
Instructor
AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.
Publication
2
Review
0
2
Publication
0
Review
0000-0002-9393-8115
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Technology
Institution
AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.
Publications
Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology
Authors:
Yusuf Yılmaz
,
Ecem Vural
,
Ayhan Topuz
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1603502
FAVORITE
0
TOTAL DOWNLOAD COUNT
110
0
FAVORITE
110
TOTAL DOWNLOAD COUNT
QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES
Authors:
Yusuf Yılmaz
, İsmail Sait Doğan
Published: 2015 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1486
0
FAVORITE
1486
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour