Yusuf Yılmaz profile image
Yusuf Yılmaz Instructor AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited
0000-0002-9393-8115

Research Fields

Food Technology

Institution

AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.

Publications

Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology
Authors: Yusuf Yılmaz , Ecem Vural , Ayhan Topuz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603502
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

0

916

QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES
Authors: Yusuf Yılmaz , İsmail Sait Doğan
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2189

0

2189

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

Optimization of Spray Drying Parameters and Wall Material Composition of Juniper (Juniperus drupacea L.) Extract Using Response Surface Methodology
Authors: Yusuf Yılmaz , Ecem Vural , Ayhan Topuz
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1603502
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 916

1

0

916

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