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Yusuf Yılmaz
Instructor
AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.
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1
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0000-0002-9393-8115
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Summary
Publications
Peer Review
Research Fields
Food Technology
Institution
AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.
Publications
QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES
Authors:
Yusuf Yılmaz
, İsmail Sait Doğan
Published: 2015 ,
The Journal of Food
DOI: -
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Articles published in
The Journal of Food
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