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Yusuf Yılmaz Instructor AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.
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Food Technology

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AKDENIZ UNIVERSITY, GÖYNÜK CUISINE ARTS VOCATIONAL SCHOOL, DEPARTMENT OF HOTEL, RESTAURANT AND CATERING, CATERING PR.

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578

QUALITY AND COMPONENT EVALUATION OF GLUTEN-FREE BREAD MIXTURES
Authors: Yusuf Yılmaz , İsmail Sait Doğan
Published: 2015 , The Journal of Food
DOI: -
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