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Mustafa Kemal Uslu
Assoc. Prof. Dr.
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Extending shelf life and developing palatability of chicken meat by coating active edible film
Authors: Yahya Imar,
Mustafa Kemal Uslu
,
Ahmet Oktay Küçüközet
,
Firuze Ergin Zeren
Published: 2025 ,
Pamukkale University Journal of Engineering Sciences
DOI: -
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Articles published in
Pamukkale University Journal of Engineering Sciences
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The Journal of Food
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