Mustafa Kemal Uslu profile image
Mustafa Kemal Uslu Assoc. Prof. Dr.
Publication 1 Review 1
1 Publication
1 Review

Institution

Publications

Extending shelf life and developing palatability of chicken meat by coating active edible film
Authors: Yahya Imar, Mustafa Kemal Uslu , Ahmet Oktay Küçüközet , Firuze Ergin Zeren
Published: 2025 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 122

0

122

Articles published in
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.