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Gürsoy, O., & Kınık, Ö. (2006). Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri. Journal of Agriculture Faculty of Ege University, 43(3), 79-90. https://izlik.org/JA44BK53DL
AMA
1.Gürsoy O, Kınık Ö. Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri. Journal of Agriculture Faculty of Ege University. 2006;43(3):79-90. https://izlik.org/JA44BK53DL
Chicago
Gürsoy, Oğuz, and Özer Kınık. 2006. “Peynir Teknolojisinde Enterokoklar &Ndash;I: Biyokimyasal Özellikleri Ve Peynir Teknolojisindeki Önemleri”. Journal of Agriculture Faculty of Ege University 43 (3): 79-90. https://izlik.org/JA44BK53DL.
EndNote
Gürsoy O, Kınık Ö (September 1, 2006) Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri. Journal of Agriculture Faculty of Ege University 43 3 79–90.
IEEE
[1]O. Gürsoy and Ö. Kınık, “Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri”, Journal of Agriculture Faculty of Ege University, vol. 43, no. 3, pp. 79–90, Sept. 2006, [Online]. Available: https://izlik.org/JA44BK53DL
ISNAD
Gürsoy, Oğuz - Kınık, Özer. “Peynir Teknolojisinde Enterokoklar &Ndash;I: Biyokimyasal Özellikleri Ve Peynir Teknolojisindeki Önemleri”. Journal of Agriculture Faculty of Ege University 43/3 (September 1, 2006): 79-90. https://izlik.org/JA44BK53DL.
JAMA
1.Gürsoy O, Kınık Ö. Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri. Journal of Agriculture Faculty of Ege University. 2006;43:79–90.
MLA
Gürsoy, Oğuz, and Özer Kınık. “Peynir Teknolojisinde Enterokoklar &Ndash;I: Biyokimyasal Özellikleri Ve Peynir Teknolojisindeki Önemleri”. Journal of Agriculture Faculty of Ege University, vol. 43, no. 3, Sept. 2006, pp. 79-90, https://izlik.org/JA44BK53DL.
Vancouver
1.Oğuz Gürsoy, Özer Kınık. Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri. Journal of Agriculture Faculty of Ege University [Internet]. 2006 Sep. 1;43(3):79-90. Available from: https://izlik.org/JA44BK53DL
