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Yusuf Yılmaz Prof. Dr. BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING
Publication 1 Review 4 CrossRef Cited 26 TR Dizin Cited 5
1 Publication
4 Review
26 CrossRef Cited
5 TR Dizin Cited
0000-0002-5061-0005
35084750100

Research Fields

Food Engineering Food Sciences

Institution

BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING

Publications

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
FAVORITE 0 TOTAL DOWNLOAD COUNT 3576

0

3576

Articles published in
Akademik Gıda
Akademik Gıda
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
The Journal of Food
The Journal of Food

Publications

Total Antioxidant Capacity and Phenolic Content of Pasteurized and UHT-Treated Cow Milk Samples Marketed in Turkey
Authors: Kübra Ertan, Damla Bayana, Özge Gökçe, Tapani Alatossava , Yusuf Yılmaz , Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333630
CITED 26 FAVORITE 0 TOTAL DOWNLOAD COUNT 3576

26

0

3576

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