The scope of the Academic Food Journal (Akademik Gida) is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements through a respected peer-reviewed publication. The Academic Food Journal serves as a forum for important research and developments in food science and technology.

Some of the topics covered in the journal are listed below;

•	Reviews in Food Science and Technology
•	Food Chemistry
•	Food Engineering
•	Food Microbiology
•	Sensory Evaluation of Foods
•	Health and Nutrition
•	Toxicology and Chemical Food Safety
•	Fisheries Science
•	Food Marketing
•	Food Regulations

Some of the topics covered in the journal are listed below;

•	Reviews in Food Science and Technology
•	Food Chemistry
•	Food Engineering
•	Food Microbiology
•	Sensory Evaluation of Foods
•	Health and Nutrition
•	Toxicology and Chemical Food Safety
•	Fisheries Science
•	Food Marketing
•	Food Regulations

Period Months

April July October December