Özlem Pelincan profile image
Özlem Pelincan
Publication 12 Review 0 CrossRef Cited 8
12 Publication
0 Review
8 CrossRef Cited

Institution

Popular Publications

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1862

2

1

1862

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1383

0

1

1383

Publications

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Authors: Dilara Uzundağ , Özlem Pelin Can , Meryem Göksel Saraç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1586115
FAVORITE 0 TOTAL DOWNLOAD COUNT 690

0

690

Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes
Authors: Tuğba Tavmaşat , Meryem Göksel Saraç , Uğur Uğur , Özlem Pelincan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609610
FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

0

1156

Lactic Acid Decontamination in Carcass Meat
Authors: Özlem Pelincan , Emre Hastaoğlu
Published: 2023 , Academic Research Journal of Technical Vocational Schools
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 689

0

689

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
FAVORITE 1 TOTAL DOWNLOAD COUNT 1383

1

1383

Süt kaynaklı Staphylococcus aureus suşları gelişimi üzerine peynirdeki nisinin etkisi
Authors: Özlem Pelincan , Emre Hastaoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.685790
FAVORITE 0 TOTAL DOWNLOAD COUNT 1073

0

1073

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
FAVORITE 1 TOTAL DOWNLOAD COUNT 1862

1

1862

Biberiye Ekstraktı İlavesinin Tavuk Köftesinin Kalite Özellikleri Üzerine Etkisi
Authors: Özlem Pelin Can , Sema Ağaoğlu , Süleyman Alemdar
Published: 2016 , Instıtute of Health Sciences Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1895

0

1895

Assesment of Quality Criteria of Cyprinus carpio Fillets Marinated with Eugenole Solution for Different Time
Authors: Pelin Ö. Can , Halil Yalçın, Ali Arslan
Published: 2016 , The Black Sea Journal of Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1083

0

1083

ÇİĞ BALIK FİLETOLARININ RAF ÖMRÜNÜN EUGENOL KONSATRASYONLARI VE BEKLEME SÜRESİNE BAĞLI OLARAK MATEMATİKSEL MODELLEMESİ
Authors: Özlem Pelin Can
Published: 2007 , Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 652

0

652

POTASYUM SORBAT UYGULANMIŞ, FIRINLANMIŞ ALABALIK (Oncorhynchus mykiss W.) FİLETOLARININ KİMYASAL VE MİKROBİYOLOJİK KALİTESİNİN İNCELENMESİ
Authors: Özlem Pelin Can , Ali Arslan
Published: 2007 , Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 728

0

728

PROBİYOTİK MİKROORGANİZMALARIN YARARLARI
Authors: Özlem Pelin Can
Published: 2007 , Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1786

0

1786

EUGENOLÜN ÇİĞ BALIK FİLETOLARININ MUHAFAZA SÜRESİ ÜZERİNE ETKİSİ
Authors: Özlem Pelin Can , Ali Arslan, Pinar Özdemir
Published: 2007 , Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 538

0

538

Articles published in
Academic Research Journal of Technical Vocational Schools
Academic Research Journal of Technical Vocational Schools
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Fırat Üniversitesi Doğu Araştırmaları Dergisi
Fırat Üniversitesi Doğu Araştırmaları Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
Editorship
Engineering Sciences
Engineering Sciences
Section Editor

Publications

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Authors: Dilara Uzundağ , Özlem Pelin Can , Meryem Göksel Saraç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1586115
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 690

3

0

690

Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes
Authors: Tuğba Tavmaşat , Meryem Göksel Saraç , Uğur Uğur , Özlem Pelincan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609610
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1156

3

0

1156

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1862

2

1

1862

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.