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Özlem Pelincan
Publication
10
Review
0
CrossRef Cited
2
10
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Popular Publications
Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors:
Özlem Yalçınçıray
,
Emre Hastaoğlu
,
Meryem Göksel Saraç
,
Özlem Pelincan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
693
0
CITED
1
FAVORITE
693
TOTAL DOWNLOAD COUNT
Publications
Lactic Acid Decontamination in Carcass Meat
Authors:
Özlem Pelincan
,
Emre Hastaoğlu
Published: 2023 ,
Teknik Meslek Yüksekokulları Akademik Araştırma Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
341
0
FAVORITE
341
TOTAL DOWNLOAD COUNT
Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors:
Özlem Yalçınçıray
,
Emre Hastaoğlu
,
Meryem Göksel Saraç
,
Özlem Pelincan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
FAVORITE
1
TOTAL DOWNLOAD COUNT
693
1
FAVORITE
693
TOTAL DOWNLOAD COUNT
Süt kaynaklı Staphylococcus aureus suşları gelişimi üzerine peynirdeki nisinin etkisi
Authors:
Özlem Pelincan
,
Emre Hastaoğlu
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.685790
FAVORITE
0
TOTAL DOWNLOAD COUNT
620
0
FAVORITE
620
TOTAL DOWNLOAD COUNT
The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors:
Emre Hastaoğlu
,
Özlem Pelin Can
,
Halil Vural
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
FAVORITE
0
TOTAL DOWNLOAD COUNT
1348
0
FAVORITE
1348
TOTAL DOWNLOAD COUNT
Biberiye Ekstraktı İlavesinin Tavuk Köftesinin Kalite Özellikleri Üzerine Etkisi
Authors:
Özlem Pelin Can
,
Sema Ağaoğlu
,
Süleyman Alemdar
Published: 2016 ,
Instıtute of Health Sciences Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1300
0
FAVORITE
1300
TOTAL DOWNLOAD COUNT
Assesment of Quality Criteria of Cyprinus carpio Fillets Marinated with Eugenole Solution for Different Time
Authors:
Pelin Ö. Can
, Halil Yalçın, Ali Arslan
Published: 2016 ,
The Black Sea Journal of Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
827
0
FAVORITE
827
TOTAL DOWNLOAD COUNT
POTASYUM SORBAT UYGULANMIŞ, FIRINLANMIŞ ALABALIK (Oncorhynchus mykiss W.) FİLETOLARININ KİMYASAL VE MİKROBİYOLOJİK KALİTESİNİN İNCELENMESİ
Authors:
Özlem Pelin Can
,
Ali Arslan
Published: 2007 ,
Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
361
0
FAVORITE
361
TOTAL DOWNLOAD COUNT
ÇİĞ BALIK FİLETOLARININ RAF ÖMRÜNÜN EUGENOL KONSATRASYONLARI VE BEKLEME SÜRESİNE BAĞLI OLARAK MATEMATİKSEL MODELLEMESİ
Authors:
Özlem Pelin Can
Published: 2007 ,
Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
383
0
FAVORITE
383
TOTAL DOWNLOAD COUNT
EUGENOLÜN ÇİĞ BALIK FİLETOLARININ MUHAFAZA SÜRESİ ÜZERİNE ETKİSİ
Authors:
Özlem Pelin Can
, Ali Arslan, Pinar Özdemir
Published: 2007 ,
Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
288
0
FAVORITE
288
TOTAL DOWNLOAD COUNT
PROBİYOTİK MİKROORGANİZMALARIN YARARLARI
Authors:
Özlem Pelin Can
Published: 2007 ,
Fırat Üniversitesi Doğu Araştırmaları Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1255
0
FAVORITE
1255
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Fırat Üniversitesi Doğu Araştırmaları Dergisi
Harran Journal of Agricultural and Food Science
Instıtute of Health Sciences Journal
Teknik Meslek Yüksekokulları Akademik Araştırma Dergisi
The Black Sea Journal of Sciences
Editorship
Engineering Sciences
Section Editor
Publications
The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors:
Emre Hastaoğlu
,
Özlem Pelin Can
,
Halil Vural
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1348
2
CITED
0
FAVORITE
1348
TOTAL DOWNLOAD COUNT
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