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Süleyman Alemdar
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2
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3
2
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3
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Summary
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Institution
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Biberiye Ekstraktı İlavesinin Tavuk Köftesinin Kalite Özellikleri Üzerine Etkisi
Authors:
Özlem Pelin Can
,
Sema Ağaoğlu
,
Süleyman Alemdar
Published: 2016 ,
Instıtute of Health Sciences Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1317
0
FAVORITE
1317
TOTAL DOWNLOAD COUNT
BEHAVIOR OF Escherichia coli O157:H7 DURING THE RIPENING OF HERBY CHEESE MANUFACTURED FROM RAW MILK
Authors:
Süleyman Alemdar
, Sema Ağaoğlu
Published: 2016 ,
Food and Health
DOI: 10.3153/JFHS16005
FAVORITE
0
TOTAL DOWNLOAD COUNT
2509
0
FAVORITE
2509
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Instıtute of Health Sciences Journal
Reviews
Gümüşhane University Journal of Science and Technology
Journal Of Agriculture and Nature
Kocatepe Veterinary Journal
There are no Crossref cited.
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