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Dilara Uzundağ Post Graduate SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 2
1 Publication
0 Review
2 CrossRef Cited

Research Fields

Food Engineering

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Publications

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Authors: Dilara Uzundağ , Özlem Pelin Can , Meryem Göksel Saraç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1586115
FAVORITE 0 TOTAL DOWNLOAD COUNT 368

0

368

Articles published in
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
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Publications

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Authors: Dilara Uzundağ , Özlem Pelin Can , Meryem Göksel Saraç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1586115
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 368

2

0

368

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.