Meryem Göksel Saraç profile image
Meryem Göksel Saraç Assoc. Prof. Dr. CUMHURİYET ÜNİVERSİTESİ, CUMHURİYET MESLEK YÜKSEKOKULU
Publication 8 Review 8 CrossRef Cited 4
8 Publication
8 Review
4 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

CUMHURİYET ÜNİVERSİTESİ, CUMHURİYET MESLEK YÜKSEKOKULU

Publications

0

754

PRODUCTION AND CHARACTERIZATION OF TURKISH DELIGHT ENRICHED WITH CITRUS ALBEDOS
Authors: Meryem Göksel Saraç , Tuğba Dedebaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19084
FAVORITE 0 TOTAL DOWNLOAD COUNT 1529

0

1529

Publications

1

0

267

1

0

754

2

0

1761

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.