Meryem Göksel Saraç profile image
Meryem Göksel Saraç Assoc. Prof. Dr. CUMHURİYET ÜNİVERSİTESİ, CUMHURİYET MESLEK YÜKSEKOKULU
Publication 11 Review 11 CrossRef Cited 10
11 Publication
11 Review
10 CrossRef Cited

Research Fields

Food Engineering Food Sciences Food Chemistry and Food Sensory Science

Institution

CUMHURİYET ÜNİVERSİTESİ, CUMHURİYET MESLEK YÜKSEKOKULU

Popular Publications

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1300

0

1

1300

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1622

1

1

1622

Publications

CONTENT ANALYSIS OF GRADUATE THESES ON 'SENSORY' THEMES IN THE FIELD OF FOOD ENGINEERING (2015-2025)
Authors: Hasibe Bilici, Meryem Göksel Saraç
Published: 2026 , Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 53

0

53

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Authors: Dilara Uzundağ , Özlem Pelin Can , Meryem Göksel Saraç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1586115
FAVORITE 0 TOTAL DOWNLOAD COUNT 616

0

616

Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes
Authors: Tuğba Tavmaşat , Meryem Göksel Saraç , Uğur Uğur , Özlem Pelincan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609610
FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

0

1067

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1372394
FAVORITE 0 TOTAL DOWNLOAD COUNT 4415

0

4415

Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 994

0

994

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
FAVORITE 1 TOTAL DOWNLOAD COUNT 1622

1

1622

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
FAVORITE 1 TOTAL DOWNLOAD COUNT 1300

1

1300

Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE 0 TOTAL DOWNLOAD COUNT 2843

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2843

Bitkisel ve Hayvansal Proteinlerin Eriştenin Tekstürel ve Duyusal Özelliklerine Etkisi
Authors: Meryem Göksel Saraç
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1697

0

1697

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE 0 TOTAL DOWNLOAD COUNT 2788

0

2788

PRODUCTION AND CHARACTERIZATION OF TURKISH DELIGHT ENRICHED WITH CITRUS ALBEDOS
Authors: Meryem Göksel Saraç , Tuğba Dedebaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19084
FAVORITE 0 TOTAL DOWNLOAD COUNT 2204

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2204

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
Food and Health
Food and Health
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

Extending the shelf life of unsalted white cheese produced for special dietary preferences: role of essential oils and coating
Authors: Dilara Uzundağ , Özlem Pelin Can , Meryem Göksel Saraç
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1586115
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 616

3

0

616

Consumer Interest and Its Effect on Purchase Intention for Plant-Based Milk Substitutes
Authors: Tuğba Tavmaşat , Meryem Göksel Saraç , Uğur Uğur , Özlem Pelincan
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609610
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1067

1

0

1067

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1372394
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 4415

3

0

4415

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1622

1

1

1622

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2788

2

0

2788

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.