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Meryem Göksel Saraç
Assoc. Prof. Dr.
CUMHURİYET ÜNİVERSİTESİ, CUMHURİYET MESLEK YÜKSEKOKULU
Publication
8
Review
8
CrossRef Cited
4
8
Publication
8
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Institution
CUMHURİYET ÜNİVERSİTESİ, CUMHURİYET MESLEK YÜKSEKOKULU
Popular Publications
Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors:
Özlem Yalçınçıray
,
Emre Hastaoğlu
,
Meryem Göksel Saraç
,
Özlem Pelincan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
659
0
CITED
1
FAVORITE
659
TOTAL DOWNLOAD COUNT
Publications
The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1372394
FAVORITE
0
TOTAL DOWNLOAD COUNT
283
0
FAVORITE
283
TOTAL DOWNLOAD COUNT
Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
340
0
FAVORITE
340
TOTAL DOWNLOAD COUNT
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
FAVORITE
0
TOTAL DOWNLOAD COUNT
764
0
FAVORITE
764
TOTAL DOWNLOAD COUNT
Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors:
Özlem Yalçınçıray
,
Emre Hastaoğlu
,
Meryem Göksel Saraç
,
Özlem Pelincan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1051463
FAVORITE
1
TOTAL DOWNLOAD COUNT
659
1
FAVORITE
659
TOTAL DOWNLOAD COUNT
Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE
0
TOTAL DOWNLOAD COUNT
1974
0
FAVORITE
1974
TOTAL DOWNLOAD COUNT
Bitkisel ve Hayvansal Proteinlerin Eriştenin Tekstürel ve Duyusal Özelliklerine Etkisi
Authors:
Meryem Göksel Saraç
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1077
0
FAVORITE
1077
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1787
0
FAVORITE
1787
TOTAL DOWNLOAD COUNT
PRODUCTION AND CHARACTERIZATION OF TURKISH DELIGHT ENRICHED WITH CITRUS ALBEDOS
Authors:
Meryem Göksel Saraç
, Tuğba Dedebaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19084
FAVORITE
0
TOTAL DOWNLOAD COUNT
1544
0
FAVORITE
1544
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
ALKÜ Fen Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Duzce University Journal of Science and Technology
Food and Health
Harran Journal of Agricultural and Food Science
Publications
The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1372394
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
283
1
CITED
0
FAVORITE
283
TOTAL DOWNLOAD COUNT
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
764
1
CITED
0
FAVORITE
764
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1787
2
CITED
0
FAVORITE
1787
TOTAL DOWNLOAD COUNT
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