Duygu Aslan Türker profile image
Duygu Aslan Türker Dr. ERCİYES ÜNİVERSİTESİ
Publication 7 Review 1 CrossRef Cited 7
7 Publication
1 Review
7 CrossRef Cited

Research Fields

Food Technology Dairy Technology Food Sciences (Other)

Institution

ERCİYES ÜNİVERSİTESİ

Popular Publications

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1330

1

1

1330

Publications

Effect of buckwheat–corn flour ratios on the functional and physical properties of gluten-free crackers
Authors: Duygu Aslan Türker , Elif Meltem İşçimen
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1777498
FAVORITE 0 TOTAL DOWNLOAD COUNT 57

0

57

Determination of the physical quality, structural characteristics, and sensory acceptability of biscuits prepared from einkorn based lentil composite flours
Authors: Duygu Aslan Türker
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1477200
FAVORITE 0 TOTAL DOWNLOAD COUNT 594

0

594

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1372394
FAVORITE 0 TOTAL DOWNLOAD COUNT 2866

0

2866

Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 736

0

736

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
FAVORITE 1 TOTAL DOWNLOAD COUNT 1330

1

1330

Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE 0 TOTAL DOWNLOAD COUNT 2515

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2515

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE 0 TOTAL DOWNLOAD COUNT 2445

0

2445

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food

Reviews

Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi

Publications

Determination of the physical quality, structural characteristics, and sensory acceptability of biscuits prepared from einkorn based lentil composite flours
Authors: Duygu Aslan Türker
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1477200
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 594

1

0

594

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1372394
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2866

3

0

2866

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1330

1

1

1330

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2445

2

0

2445

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.