Researchers Duygu Aslan Türker
Duygu Aslan Türker profile image
Duygu Aslan Türker Dr. ERCİYES ÜNİVERSİTESİ
Publication 5 Review 1 CrossRef Cited 2
5 Publication
1 Review
2 CrossRef Cited

Research Fields

Food Technology Dairy Technology Food Sciences (Other)

Institution

ERCİYES ÜNİVERSİTESİ

Publications

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1372394
FAVORITE 0 TOTAL DOWNLOAD COUNT 28

0

28

Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 199

0

199

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

637

Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE 0 TOTAL DOWNLOAD COUNT 1721

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1721

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE 0 TOTAL DOWNLOAD COUNT 1611

0

1611

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food

Reviews

Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi

Publications

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

1

0

637

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1611

1

0

1611

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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