Mahmut Dogan profile image
Mahmut Dogan Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği
Publication 6 Review 1 CrossRef Cited 8
6 Publication
1 Review
8 CrossRef Cited

Research Fields

Food Technology Dairy Technology Food Sciences (Other)

Institution

Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği

Popular Publications

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1476

1

1

1476

Publications

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1372394
FAVORITE 0 TOTAL DOWNLOAD COUNT 3671

0

3671

Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 854

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854

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
FAVORITE 1 TOTAL DOWNLOAD COUNT 1476

1

1476

Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE 0 TOTAL DOWNLOAD COUNT 2678

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2678

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE 0 TOTAL DOWNLOAD COUNT 2600

0

2600

THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors: Mehmet Güldane , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20089
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

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1330

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi
Uluslararası Doğu Anadolu Fen Mühendislik ve Tasarım Dergisi
Section Editor

Reviews

KSÜ Doğa Bilimleri Dergisi
KSÜ Doğa Bilimleri Dergisi

Publications

The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2024 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1372394
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 3671

3

0

3671

Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors: Duygu Aslan Türker , Meryem Göksel Saraç , Mahmut Dogan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1134317
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 1476

1

1

1476

DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors: Meryem Göksel Saraç , Duygu Aslan Türker , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20108
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2600

2

0

2600

THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors: Mehmet Güldane , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20089
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

2

0

1330

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.