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Mahmut Dogan
Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği
Publication
6
Review
1
CrossRef Cited
6
6
Publication
1
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Dairy Technology
Food Sciences (Other)
Institution
Erciyes Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği
Publications
The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1372394
FAVORITE
0
TOTAL DOWNLOAD COUNT
251
0
FAVORITE
251
TOTAL DOWNLOAD COUNT
Determination of Textural Properties and Quality Parameters of Gluten-Free Cakes Enriched with Carob Flour
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2023 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
317
0
FAVORITE
317
TOTAL DOWNLOAD COUNT
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
FAVORITE
0
TOTAL DOWNLOAD COUNT
745
0
FAVORITE
745
TOTAL DOWNLOAD COUNT
Tuz Oranı Değişiminin Kırmızı Pul Biberin Toz Akış Özellikleri Üzerine Etkisi
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: 10.36846/CJAFS.2021.45
FAVORITE
0
TOTAL DOWNLOAD COUNT
1949
0
FAVORITE
1949
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
FAVORITE
0
TOTAL DOWNLOAD COUNT
1754
0
FAVORITE
1754
TOTAL DOWNLOAD COUNT
THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors:
Mehmet Güldane
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20089
FAVORITE
0
TOTAL DOWNLOAD COUNT
956
0
FAVORITE
956
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Harran Journal of Agricultural and Food Science
The Journal of Food
Editorship
International Journal of Eastern Anatolia Science Engineering and Design
Section Editor
Reviews
Journal Of Agriculture and Nature
Publications
The influence of anti-caking agents on powder flow properties of ready-to-drink coffee during storage
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1372394
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
251
1
CITED
0
FAVORITE
251
TOTAL DOWNLOAD COUNT
Determination of powder flow behavior and techno-functional properties of gluten-free flours
Authors:
Duygu Aslan Türker
,
Meryem Göksel Saraç
,
Mahmut Dogan
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1134317
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
745
1
CITED
0
FAVORITE
745
TOTAL DOWNLOAD COUNT
DETERMINATION OF MORPHOLOGICAL STRUCTURE AND POWDER FLOW CHARACTERISTICS OF COMMERCIALLY IMPORTANT POWDERED MILK PRODUCTS
Authors:
Meryem Göksel Saraç
,
Duygu Aslan Türker
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20108
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1754
2
CITED
0
FAVORITE
1754
TOTAL DOWNLOAD COUNT
THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors:
Mehmet Güldane
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20089
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
956
2
CITED
0
FAVORITE
956
TOTAL DOWNLOAD COUNT
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