Mehmet Güldane profile image
Mehmet Güldane Asst. Prof. Dr. SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU
Publication 7 Review 11 CrossRef Cited 6 TR Dizin Cited 11
7 Publication
11 Review
6 CrossRef Cited
11 TR Dizin Cited
0000-0001-7321-0496

Research Fields

Food Engineering Food Technology

Institution

SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU

Popular Publications

EFFECT OF NATURAL BIOACTIVE EXTRACTS ON MERINGUE PROPERTIES
Authors: Mehmet Güldane , Tuba Yağmur , Hande Çetin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23085
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 928

1

1

928

Publications

Optimizing Foam Properties of Egg White Powder-Based Foam System by Response Surface Methodology
Authors: Mehmet Güldane
Published: 2025 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1614694
FAVORITE 0 TOTAL DOWNLOAD COUNT 299

0

299

Optimizing Microwave Drying of Black Carrot Pretreated with Osmotic Dehydration: Taguchi Based Desirability Function Approach
Authors: Mehmet Güldane
Published: 2025 , Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1610101
FAVORITE 0 TOTAL DOWNLOAD COUNT 224

0

224

DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Authors: Mehmet Güldane , Hamza Bozkır
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23099
FAVORITE 0 TOTAL DOWNLOAD COUNT 751

0

751

Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach
Authors: Mehmet Güldane
Published: 2024 , Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1353747
FAVORITE 0 TOTAL DOWNLOAD COUNT 700

0

700

EFFECT OF NATURAL BIOACTIVE EXTRACTS ON MERINGUE PROPERTIES
Authors: Mehmet Güldane , Tuba Yağmur , Hande Çetin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23085
FAVORITE 1 TOTAL DOWNLOAD COUNT 928

1

928

THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS
Authors: Mehmet Güldane , Emine Nur Herken
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21138
FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

0

1168

THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors: Mehmet Güldane , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20089
FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

0

1287

Articles published in
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Black Sea Journal of Engineering and Science
Black Sea Journal of Engineering and Science
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Authors: Mehmet Güldane , Hamza Bozkır
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23099
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 751

2

0

751

EFFECT OF NATURAL BIOACTIVE EXTRACTS ON MERINGUE PROPERTIES
Authors: Mehmet Güldane , Tuba Yağmur , Hande Çetin
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23085
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 928

1

1

928

THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS
Authors: Mehmet Güldane , Emine Nur Herken
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21138
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1168

1

0

1168

THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors: Mehmet Güldane , Mahmut Dogan
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20089
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1287

2

0

1287

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.