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Mehmet Güldane
Asst. Prof. Dr.
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU
Publication
5
Review
8
CrossRef Cited
2
TR Dizin Cited
11
5
Publication
8
Review
2
CrossRef Cited
11
TR Dizin Cited
0000-0001-7321-0496
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Technology
Institution
SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, PAMUKOVA MESLEK YÜKSEKOKULU
Publications
DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Authors:
Mehmet Güldane
,
Hamza Bozkır
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23099
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
Optimization of Ultrasound-Assisted Protein Extraction from Watermelon Seeds: Taguchi Approach
Authors:
Mehmet Güldane
Published: 2024 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1353747
FAVORITE
0
TOTAL DOWNLOAD COUNT
348
0
FAVORITE
348
TOTAL DOWNLOAD COUNT
EFFECT OF NATURAL BIOACTIVE EXTRACTS ON MERINGUE PROPERTIES
Authors:
Mehmet Güldane
,
Tuba Yağmur
,
Hande Çetin
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23085
FAVORITE
0
TOTAL DOWNLOAD COUNT
337
0
FAVORITE
337
TOTAL DOWNLOAD COUNT
THE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS
Authors:
Mehmet Güldane
, Emine Nur Herken
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21138
FAVORITE
0
TOTAL DOWNLOAD COUNT
631
0
FAVORITE
631
TOTAL DOWNLOAD COUNT
THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors:
Mehmet Güldane
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20089
FAVORITE
0
TOTAL DOWNLOAD COUNT
956
0
FAVORITE
956
TOTAL DOWNLOAD COUNT
Articles published in
Black Sea Journal of Agriculture
The Journal of Food
Reviews
Black Sea Journal of Agriculture
Harran Journal of Agricultural and Food Science
Journal of Gaziosmanpasa Scientific Research
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Publications
THE EFFECT OF PROCESS PARAMETERS ON COLOR AND DENSITY PROPERTIES OF FOAM HALVA: TAGUCHI MATHEMETICAL MODEL OPTIMIZATION
Authors:
Mehmet Güldane
,
Mahmut Dogan
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20089
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
956
2
CITED
0
FAVORITE
956
TOTAL DOWNLOAD COUNT
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