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Elif Meltem İşçimen
Res. Assist.
ERCİYES ÜNİVERSİTESİ
Publication
6
Review
5
6
Publication
5
Review
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Summary
Publications
Peer Review
Research Fields
Grain Technology
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
ERCİYES ÜNİVERSİTESİ
Publications
COMPARATIVE ASSESSMENT OF LEGUME MILKS FOR PLANT-BASED ICE CREAM: NUTRITIONAL, FUNCTIONAL, AND TECHNOLOGICAL ASPECTS
Authors:
Elif Meltem İşçimen
,
Duygu Aslan Türker
Published: 2026 ,
The Journal of Food
DOI: 10.15237//gida.GD25110
FAVORITE
0
TOTAL DOWNLOAD COUNT
323
0
FAVORITE
323
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Effect of buckwheat–corn flour ratios on the functional and physical properties of gluten-free crackers
Authors:
Duygu Aslan Türker
,
Elif Meltem İşçimen
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1777498
FAVORITE
0
TOTAL DOWNLOAD COUNT
169
0
FAVORITE
169
TOTAL DOWNLOAD COUNT
Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer
Authors:
Elif Meltem İşçimen
Published: 2025 ,
Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1568345
FAVORITE
0
TOTAL DOWNLOAD COUNT
593
0
FAVORITE
593
TOTAL DOWNLOAD COUNT
Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles
Authors:
Elif Meltem İşçimen
,
Mehmet Hayta
Published: 2024 ,
Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors:
Elif Meltem İşçimen
,
Mehmet Hayta
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
FAVORITE
0
TOTAL DOWNLOAD COUNT
1239
0
FAVORITE
1239
TOTAL DOWNLOAD COUNT
Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Authors:
Mehmet Hayta
,
Elif Meltem İşçimen
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Sigma Journal of Engineering and Natural Sciences
The Journal of Food
Reviews
Duzce University Journal of Science and Technology
International Journal of Pure and Applied Sciences
Kayseri University Journal of Engineering and Science
The Journal of Food
There are no Crossref cited.