Elif Meltem İşçimen profile image
Elif Meltem İşçimen Res. Assist. ERCİYES ÜNİVERSİTESİ
Publication 6 Review 5 CrossRef Cited 1
6 Publication
5 Review
1 CrossRef Cited

Research Fields

Grain Technology Food Engineering Food Sciences Food Chemistry and Food Sensory Science Food Technology

Institution

ERCİYES ÜNİVERSİTESİ

Publications

COMPARATIVE ASSESSMENT OF LEGUME MILKS FOR PLANT-BASED ICE CREAM: NUTRITIONAL, FUNCTIONAL, AND TECHNOLOGICAL ASPECTS
Authors: Elif Meltem İşçimen , Duygu Aslan Türker
Published: 2026 , The Journal of Food
DOI: 10.15237//gida.GD25110
FAVORITE 0 TOTAL DOWNLOAD COUNT 783

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783

Effect of buckwheat–corn flour ratios on the functional and physical properties of gluten-free crackers
Authors: Duygu Aslan Türker , Elif Meltem İşçimen
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1777498
FAVORITE 0 TOTAL DOWNLOAD COUNT 332

0

332

Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer
Authors: Elif Meltem İşçimen
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1568345
FAVORITE 0 TOTAL DOWNLOAD COUNT 804

0

804

Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2024 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 362

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362

Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
FAVORITE 0 TOTAL DOWNLOAD COUNT 1353

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1353

Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Authors: Mehmet Hayta , Elif Meltem İşçimen
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 812

0

812

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences
The Journal of Food
The Journal of Food

Reviews

Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Kayseri University Journal of Engineering and Science
Kayseri University Journal of Engineering and Science
The Journal of Food
The Journal of Food

Publications

Pickering emulsions from rice protein-xanthan gum nanoparticles at different oil content: emulsion properties and using producing cake as a fat replacer
Authors: Elif Meltem İşçimen
Published: 2025 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1568345
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 804

1

0

804

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.