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Elif Meltem İşçimen
Res. Assist.
ERCİYES ÜNİVERSİTESİ
Publication
3
Review
2
3
Publication
2
Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
ERCİYES ÜNİVERSİTESİ
Publications
Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles
Authors:
Elif Meltem İşçimen
,
Mehmet Hayta
Published: 2024 ,
Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
85
0
FAVORITE
85
TOTAL DOWNLOAD COUNT
Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors:
Elif Meltem İşçimen
,
Mehmet Hayta
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
FAVORITE
0
TOTAL DOWNLOAD COUNT
581
0
FAVORITE
581
TOTAL DOWNLOAD COUNT
Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Authors:
Mehmet Hayta
,
Elif Meltem İşçimen
Published: 2021 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
454
0
FAVORITE
454
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Sigma Journal of Engineering and Natural Sciences
Reviews
Duzce University Journal of Science and Technology
International Journal of Pure and Applied Sciences
There are no Crossref cited.
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