Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles

Elif Meltem İşçimen; Mehmet Hayta

Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles

Abstract

In the current research, an ultrasound-assisted extraction (UAE) procedure was established for the protein extracted employing a reverse micelles system (RMS) from the by-product of the hazelnut oil industry. The optimum extraction circumstances in the UAE were identified as a dioctyl sodium sulfosuccinate (AOT) an amount of 0.05 g/mL, a water content of 25.2 (W0), a 0.02 g/mL solid-to-liquid ratio, ultrasound time of 17.52 min, ultrasound cycle 1, and ultrasound power 80% using the response surface approach. Under ideal circumstances, the maximum yield was recorded as 44.84 mg BSA/g of hazelnut meal protein (HMP) for RMS, it had a higher yield obtained by alkaline solution (AS). α-helix, β-turn, and β-sheet structures of HMP increased while the random coil decreased as evidenced by FTIR and SEM images proving that the cell walls were destructed and had more cracks in RMS. Overall, the find-ings indicated that UAE combined with RMS might be an effective approach for extracting protein from HMP and is likely to lead to an alternative evaluation possibility of an industrial by-product.

Keywords

References

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Details

Primary Language

English

Subjects

Clinical Chemistry

Journal Section

Research Article

Authors

Elif Meltem İşçimen ^*
0000-0002-9849-6352
Türkiye

Mehmet Hayta
0000-0001-6239-8630
Türkiye

Publication Date

August 1, 2024

Submission Date

January 25, 2023

Acceptance Date

April 1, 2023

Published in Issue

Year 2024 Volume: 42 Number: 4

IZ

https://izlik.org/JA68WB84WL

Cite

RIS / Bibtex

APA

İşçimen, E. M., & Hayta, M. (2024). Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles. Sigma Journal of Engineering and Natural Sciences, 42(4), 1202-1213. https://izlik.org/JA68WB84WL

AMA

1.İşçimen EM, Hayta M. Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles. SIGMA. 2024;42(4):1202-1213. https://izlik.org/JA68WB84WL

Chicago

İşçimen, Elif Meltem, and Mehmet Hayta. 2024. “Optimization of Ultrasound-Assisted Extraction of Protein from the Byproduct of the Hazelnut Oil Industry Using Reverse Micelles”. Sigma Journal of Engineering and Natural Sciences 42 (4): 1202-13. https://izlik.org/JA68WB84WL.

EndNote

İşçimen EM, Hayta M (August 1, 2024) Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles. Sigma Journal of Engineering and Natural Sciences 42 4 1202–1213.

IEEE

[1]E. M. İşçimen and M. Hayta, “Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles”, SIGMA, vol. 42, no. 4, pp. 1202–1213, Aug. 2024, [Online]. Available: https://izlik.org/JA68WB84WL

ISNAD

İşçimen, Elif Meltem - Hayta, Mehmet. “Optimization of Ultrasound-Assisted Extraction of Protein from the Byproduct of the Hazelnut Oil Industry Using Reverse Micelles”. Sigma Journal of Engineering and Natural Sciences 42/4 (August 1, 2024): 1202-1213. https://izlik.org/JA68WB84WL.

JAMA

1.İşçimen EM, Hayta M. Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles. SIGMA. 2024;42:1202–1213.

MLA

İşçimen, Elif Meltem, and Mehmet Hayta. “Optimization of Ultrasound-Assisted Extraction of Protein from the Byproduct of the Hazelnut Oil Industry Using Reverse Micelles”. Sigma Journal of Engineering and Natural Sciences, vol. 42, no. 4, Aug. 2024, pp. 1202-13, https://izlik.org/JA68WB84WL.

Vancouver

1.Elif Meltem İşçimen, Mehmet Hayta. Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles. SIGMA [Internet]. 2024 Aug. 1;42(4):1202-13. Available from: https://izlik.org/JA68WB84WL