Mehmet Hayta profile image
Mehmet Hayta Prof. Dr. ERCİYES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 4 Review 1 CrossRef Cited 1
4 Publication
1 Review
1 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

ERCİYES ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Optimization of ultrasound-assisted extraction of protein from the byproduct of the hazelnut oil industry using reverse micelles
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2024 , Sigma Journal of Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 405

0

405

Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
FAVORITE 0 TOTAL DOWNLOAD COUNT 1444

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1444

Antioxidant Properties of Grapevine Leaves Obtained by Optimized Microwave Assisted Extraction
Authors: Mehmet Hayta , Elif Meltem İşçimen
Published: 2021 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 890

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890

BIOACTIVE AND PHYSICOCHEMICAL PROPERTIES OF WILD FRUIT POWDER ADDED SPONGE CAKE
Authors: Burçak Uçar , Mehmet Hayta
Published: 2018 , Food and Health
DOI: 10.3153/FH18025
FAVORITE 0 TOTAL DOWNLOAD COUNT 3879

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3879

Articles published in
Akademik Gıda
Akademik Gıda
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Food and Health
Food and Health
Sigma Journal of Engineering and Natural Sciences
Sigma Journal of Engineering and Natural Sciences

Reviews

The Journal of Food
The Journal of Food

Publications

Microwave-Assisted Extraction of Phenolic Components in Olive Leaves and its Kinetics, and Antioxidant Properties of Extracts
Authors: Elif Meltem İşçimen , Mehmet Hayta
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382919
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1444

1

0

1444

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