Emre Hastaoğlu profile image
Emre Hastaoğlu Assoc. Prof. Cumhuriyet Üniversitesi
Publication 14 Review 39 CrossRef Cited 18
14 Publication
39 Review
18 CrossRef Cited

Research Fields

Culinary Arts Functional Foods Food Engineering Molecular Gastronomy Cookery Gastronomy Tourism Gastronomy Gastronomic Trends Turkish Cuisine Ancient Dishes Tourism Food Sciences Sustainable Gastronomy Meat Technology

Institution

Cumhuriyet Üniversitesi

Popular Publications

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
CITED 12 FAVORITE 2 TOTAL DOWNLOAD COUNT 11514

12

2

11514

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1794

2

1

1794

Gastronomi Turizmi Kapsamında Sivas Yöresel Yemeklerinin Mikro ve Makro Besin Öğelerinin İncelenmesi
Authors: İbrahim Tuğkan Şeker , Emre Hastaoğlu
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3365

0

1

3365

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1300

0

1

1300

THE EFFECT OF PERSONALITY ON FOOD NEOPHOBIA: THE CASE OF SİVAS
Authors: Merve Akcan , Emre Hastaoğlu , Mustafa Işkın
Published: 2025 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 423

0

1

423

Publications

DETERMINATION OF THE DIFFERENCES BETWEEN SENSORY, TEXTURAL AND NUTRITIONAL VALUE OF SIVAS DATE DESSERTS MADE WITH DIFFERENT RECIPES
Authors: İrem Nur Taş , Emre Hastaoğlu
Published: 2025 ,
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 284

0

284

Determination of Food Technology Neophobia in University Students
Authors: Fatma Hastaoğlu , Emre Hastaoğlu
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1659510
FAVORITE 1 TOTAL DOWNLOAD COUNT 477

1

477

THE EFFECT OF PERSONALITY ON FOOD NEOPHOBIA: THE CASE OF SİVAS
Authors: Merve Akcan , Emre Hastaoğlu , Mustafa Işkın
Published: 2025 , Turizm ve İşletme Bilimleri Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 423

1

423

A Study on the Tourism Potential of Diyarbakır's Cultural Heritage and the Perspectives of the Local Community
Authors: Özge Özdemir , Emre Hastaoğlu
Published: 2024 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1699

0

1699

Investigation of the Contribution to Nutrition of Child-Friendly Hotels in the Mediterranean Region
Authors: Şefahat Taşçı , Beyza Nur İlhan , Emre Hastaoğlu
Published: 2023 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 606

0

606

Lactic Acid Decontamination in Carcass Meat
Authors: Özlem Pelincan , Emre Hastaoğlu
Published: 2023 , Academic Research Journal of Technical Vocational Schools
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 647

0

647

Investigation of the effect of cheese powder obtained by different drying methods on the quality and sensory properties of heat treated sucuks
Authors: Özlem Yalçınçıray , Emre Hastaoğlu , Meryem Göksel Saraç , Özlem Pelincan
Published: 2022 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.1051463
FAVORITE 1 TOTAL DOWNLOAD COUNT 1300

1

1300

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
FAVORITE 2 TOTAL DOWNLOAD COUNT 11514

2

11514

Gastronomi Turizmi Kapsamında Sivas Yöresel Yemeklerinin Mikro ve Makro Besin Öğelerinin İncelenmesi
Authors: İbrahim Tuğkan Şeker , Emre Hastaoğlu
Published: 2020 , Journal of Graduate School of Social Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3365

1

3365

Süt kaynaklı Staphylococcus aureus suşları gelişimi üzerine peynirdeki nisinin etkisi
Authors: Özlem Pelincan , Emre Hastaoğlu
Published: 2020 , Harran Tarım ve Gıda Bilimleri Dergisi
DOI: 10.29050/harranziraat.685790
FAVORITE 0 TOTAL DOWNLOAD COUNT 1014

0

1014

YİYECEK İÇECEK İŞLETMELERİNDEKİ TEHLİKE: ÇOCUKLUK ÇAĞI OBEZİTESİ
Authors: İbrahim Tuğkan Şeker , Emre Hastaoğlu , Fatma Hastaoğlu , Taycan Şeker
Published: 2019 , Sivas Interdisipliner Turizm Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1447

0

1447

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
FAVORITE 1 TOTAL DOWNLOAD COUNT 1794

1

1794

The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors: Emre Hastaoglu , Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 , Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
FAVORITE 0 TOTAL DOWNLOAD COUNT 2218

0

2218

Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors: Tulay Oymak , Halil İbrahim Ulusoy , Emre Hastaoglu , Vedat Yılmaz, Şahin Yıldırım
Published: 2017 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.292601
FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

0

2606

Articles published in
Academic Research Journal of Technical Vocational Schools
Academic Research Journal of Technical Vocational Schools
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Tarım ve Gıda Bilimleri Dergisi
Journal of Graduate School of Social Sciences
Journal of Graduate School of Social Sciences
Journal of the Turkish Chemical Society Section A: Chemistry
Journal of the Turkish Chemical Society Section A: Chemistry
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Turizm ve İşletme Bilimleri Dergisi
Turizm ve İşletme Bilimleri Dergisi
Editorship
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Editor , Section Editor
Editorial Board Memberships
Sivas Cumhuriyet Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Sivas Cumhuriyet Üniversitesi Sosyal Bilimler Enstitüsü Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
International Journal of Current Social Science
International Journal of Current Social Science
Istanbul Gelisim University Journal of Social Sciences
Istanbul Gelisim University Journal of Social Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Agricultural Faculty of Gaziosmanpaşa University
Journal of Innovative Engineering and Natural Science
Journal of Innovative Engineering and Natural Science
Journal of New Tourism Trends
Journal of New Tourism Trends
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Sivas Interdisipliner Turizm Araştırmaları Dergisi
Tourism and Recreation
Tourism and Recreation
Turkish Research Journal of Academic Social Science
Turkish Research Journal of Academic Social Science

Publications

Gastronomi Turizmi Kapsamında Türkiye Peynir Çeşitliliği Haritası
Authors: Emre Hastaoğlu , Melda Erdoğan, Mustafa Işkın
Published: 2021 , Journal of Graduate School of Social Sciences
DOI: 10.53487/ataunisosbil.958028
CITED 12 FAVORITE 2 TOTAL DOWNLOAD COUNT 11514

12

2

11514

The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors: Emre Hastaoğlu , Özlem Pelin Can , Halil Vural
Published: 2018 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1794

2

1

1794

The Effects of Nisin and Natamycin on the Microbiological, Chemical and Sensorial Qualities of Meatballs
Authors: Emre Hastaoglu , Meryem Göksel Saraç, Zehra Seba Keskin, Fazıl Yozgat
Published: 2017 , Cumhuriyet Science Journal
DOI: 10.17776/csj.349817
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2218

1

0

2218

Some Heavy Metal Contents of Various Slaughtered Cattle Tissues in Sivas-Turkey
Authors: Tulay Oymak , Halil İbrahim Ulusoy , Emre Hastaoglu , Vedat Yılmaz, Şahin Yıldırım
Published: 2017 , Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.292601
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2606

3

0

2606

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.