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Halil Vural
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
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Summary
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Cited
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Publications
PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS
Authors: Atakan Sür,
Esen Eyiler Kaya
,
Halil Vural
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23132
FAVORITE
0
TOTAL DOWNLOAD COUNT
309
0
FAVORITE
309
TOTAL DOWNLOAD COUNT
The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors:
Emre Hastaoğlu
,
Özlem Pelin Can
,
Halil Vural
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
FAVORITE
0
TOTAL DOWNLOAD COUNT
1348
0
FAVORITE
1348
TOTAL DOWNLOAD COUNT
DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY
Authors:
Esen Eyiler
,
Halil Vural
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18061
FAVORITE
0
TOTAL DOWNLOAD COUNT
1369
0
FAVORITE
1369
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
The Journal of Food
Editorship
Natural Science and Discovery
Section Editor
Publications
The Effects of Colorants Used in Hotel Kitchens in Terms of Child Health
Authors:
Emre Hastaoğlu
,
Özlem Pelin Can
,
Halil Vural
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.448168
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1348
2
CITED
0
FAVORITE
1348
TOTAL DOWNLOAD COUNT
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