EN
TR
EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE
Abstract
Melocan, which is very important in both traditional Turkish cuisine and traditional medicine, especially in the Black Sea region of Türkiye, is a climbing, thorny and perennial plant that grows naturally in the bushy woodlands. In the study, different melocan parts (sprout, fruit and leaf) have been extracted under two different pressure levels (250 and 350 bar), temperatures (30 and 50 °C), durations (60 and 90 minutes), and two different levels of ethanol concentration (10% and 20%) through supercritical carbon dioxide (Sc-CO2) extraction method, which is an environmentally-friendly method. It has been observed that the melocan leaf which has been extracted through Sc-CO2 at 350 bar pressure and 50 °C which has been modified with 20% ethanol for 90 mins has the richest total phenolic substance content (TPC) as 2265.1 mg gallic acid equivalent (GAE)/kg dry weight and total antioxidant capacity (TAC) as 2876.7 mg trolox equivalent (TE)/kg dry weight.
Keywords
Supporting Institution
This study was supported by Hacettepe University as Scientific Research Project No. FHD-2018-17030.
Project Number
FHD-2018-17030.
References
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Publication Date
February 15, 2025
Submission Date
July 2, 2024
Acceptance Date
December 30, 2024
Published in Issue
Year 2025 Volume: 50 Number: 1
APA
Bostancı Selbeş, E., Şahin, Ö., & Vural, H. (2025). EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. Gıda, 50(1), 42-55. https://doi.org/10.15237/gida.GD24065
AMA
1.Bostancı Selbeş E, Şahin Ö, Vural H. EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. The Journal of Food. 2025;50(1):42-55. doi:10.15237/gida.GD24065
Chicago
Bostancı Selbeş, Esra, Özlem Şahin, and Halil Vural. 2025. “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”. Gıda 50 (1): 42-55. https://doi.org/10.15237/gida.GD24065.
EndNote
Bostancı Selbeş E, Şahin Ö, Vural H (February 1, 2025) EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. Gıda 50 1 42–55.
IEEE
[1]E. Bostancı Selbeş, Ö. Şahin, and H. Vural, “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”, The Journal of Food, vol. 50, no. 1, pp. 42–55, Feb. 2025, doi: 10.15237/gida.GD24065.
ISNAD
Bostancı Selbeş, Esra - Şahin, Özlem - Vural, Halil. “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”. Gıda 50/1 (February 1, 2025): 42-55. https://doi.org/10.15237/gida.GD24065.
JAMA
1.Bostancı Selbeş E, Şahin Ö, Vural H. EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. The Journal of Food. 2025;50:42–55.
MLA
Bostancı Selbeş, Esra, et al. “EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE”. Gıda, vol. 50, no. 1, Feb. 2025, pp. 42-55, doi:10.15237/gida.GD24065.
Vancouver
1.Esra Bostancı Selbeş, Özlem Şahin, Halil Vural. EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE. The Journal of Food. 2025 Feb. 1;50(1):42-55. doi:10.15237/gida.GD24065